Recipe: Perfect Dahi Baingan / Baingan ka Raita

Recipe: Perfect Dahi Baingan / Baingan ka Raita Delicious, fresh and tasty.

Dahi Baingan / Baingan ka Raita. Assalamualaikum Welcome to our channel Baingan Raita recipe by bs Lajawab Subscribe our channel for more videos #bainganraita#dahiwalaybaingan. Hello friends, Today I will show you the typical odia style Dahi Baingan or Baingan ka raita recipe. It is one of the most popular side dish in odisha.

The goodness of yoghurt along with nutrition from.

Now refrigerate this bowl of raita for half an hour.

Serve and eat this cold raita along with hot meals.

You can cook Dahi Baingan / Baingan ka Raita using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dahi Baingan / Baingan ka Raita

1. Prepare 1 of medium sized Round Bharta Baingan.

2. Prepare 500 gms of thick Curd.

3. Prepare 2-3 of Garlic Cloves.

4. It’s 2 tbsp of Besan / Gram Flour.

5. Prepare 1 tsp of Red Chilli Powder.

6. Prepare 3/4 tsp of Turmeric Powder.

7. You need to taste of Salt.

8. You need 1/4 tsp of Sugar.

9. It’s of Refined Oil to shallow fry.

10. Prepare 3/4 tsp of Mustard Seeds.

11. It’s 1/4 tsp of Asafoetida Powder.

12. It’s 2 of Green Chillies, slit from between.

13. You need 2 tbsp of Fresh Coriander Leaves, chopped.

14. Prepare 6-8 of Curry Leaves.

Baingan Raita Recipe Video in Hindi.

This can be served with plain rice or roti.

I tried this recipie.but my baingan were not intact like yours while cooking…it got all mushy… I had kept the baingan in water after cutting to prevent it from turning black…should I not do it??

Baingan (Brinjal) is one of those tasteful vegetables that can be utilized in many different ways.

Dahi Baingan / Baingan ka Raita step by step

1. Wash, dry and cut the eggplant into neatly cut medium rounds..

2. Rub red chilli powder, turmeric powder & salt on the eggplant rounds. Set aside to sweat for 15-20 mins..

3. Whip the curd, add the sugar and salt to taste. Crush the garlic cloves lightly, add to the curd. Set aside in the fridge to cool..

4. Sprinkle the besan on the marinated eggplant, rub it all over..

5. Shallow fry the eggplant rounds in hot oil until golden brown and crisp on both sides..

6. Drain on tissue paper..

7. Heat 1 tbsp oil in a tadka pan, add the mustard seeds, asafoetida, green chillies and curry leaves. Allow it to crackle for a few seconds..

8. Pour this sizzling tadka into the chilled curd mix..

9. Add the fried eggplant at the time of serving. Garnish with chopped fresh coriander..

10. Serve with a regular meal of Dal, Rice, Roti & Sabzi on the side..

Today, we are going to learn how to make baingan ka raita recipe in with step by step guide in Urdu by KFoods.com.

Baingan Raita is a unique and delicious add on for your meal.

Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.

How to make baigan ka raita : Beat curd and keep aside.

Dahi Baingan or Brinjal in curd gravy is a famous dish from Odisha.