How to Cook Delicious Baingan ka raita

How to Cook Delicious Baingan ka raita Delicious, fresh and tasty.

Baingan ka raita. Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion. How to Make Baingan Ka Raita.

How to make baigan ka raita : Beat curd and keep aside.

Grease oil on brinjal and pierce a hole with a knife.

Fry baingan on a gas until cooked well.

You can cook Baingan ka raita using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baingan ka raita

1. You need 250 gm of yougurt.

2. You need 250 gm of baingan.

3. Prepare 3-4 cloves of garlic.

4. You need 1 teaspoon of mustard seeds.

5. Prepare to taste of Salt.

6. It’s 1 tsp of red chillie powder.

7. You need Pinch of termerid.

8. You need 1 tbsp of oil.

When it cools, peel the outer.

Baingan or Eggplant Raita is what I chose.

Cool yogurt combined with the earthy, meaty eggplants and the fresh hint of mint and pomegranate.

Thick creamy wholesome yogurt coating the spoon. (Baingan Ka Raita, Dahi Baingan, Brinjal in yogurt sauce, Brinjal Raita, Eggplant Raita).

Baingan ka raita step by step

1. First remove skin of egg plant and boil with salt..

2. After boil mashed with fork..

3. Beat yogurt..

4. Take garlic clove and mustard seed and crushed with sil (sil batta).

5. Now add salt,red chillie and termeric in garlic paste.

6. Add all these ing in yogurt and mix.

7. Serve with pita bread,kitchri and papad..

I am a great fan of raita or what we call as thayir pachadi in Tamil.

Aloo Aur Baingan Ka Bharta and Baingan Ka Raita - Bring a completely new scrumptious flavor in lentils and vegetables.

And put a hearty smile your family's face with great ta.

Learn how to make Baingan ka Raita, It is a dip made out of yogurt and eggplant.

It goes well with rice, vegetable, dal and roti or chapati.