Recipe: Yummy Simple Stir-Fried Udon Noodles with Spring Cabbage

Logan Buchanan
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Recipe: Yummy Simple Stir-Fried Udon Noodles with Spring Cabbage
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Recipe: Yummy Simple Stir-Fried Udon Noodles with Spring Cabbage Delicious, fresh and tasty.

Simple Stir-Fried Udon Noodles with Spring Cabbage. Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. Delightfully chewy udon noodles and tender mushrooms get plenty of contrasting texture in this easy stir-fry from crunchy shredded cabbage and a garnish of roasted peanuts. The smooth yolk of a fried egg adds another layer of savory flavor to the slightly sweet and spicy sauce that brings it all together.

Add the cooked egg to the noodles, breaking it into pieces as you stir.

Sprinkle with the reserved chopped spring onion (the green part) and squeeze some fresh lime juice.

I absolutely love a good noodle bowl!

You can cook Simple Stir-Fried Udon Noodles with Spring Cabbage using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Stir-Fried Udon Noodles with Spring Cabbage

  1. Prepare 1/4 of Spring cabbage.

  2. It’s 2 of bundles Cooked udon noodles.

  3. Prepare 3 slice of Bacon or ham.

  4. You need 2 of teaspoons-1 tablespoon Garlic soy sauce.

  5. You need 1 tsp of Dashi stock (granules).

  6. Prepare 1 of pack Bonito flakes.

  7. It’s 1 tbsp of Cold water or hot water.

  8. You need 1 of Vegetable oil.

Noodles and stir-fry's are a match made in heaven and they cook up fast which in this case was perfect because I was very hungry…and this was really.

If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain.

A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy.

Are looking for simple, seasonal and delicious everyday recipes?

Simple Stir-Fried Udon Noodles with Spring Cabbage step by step

  1. Cut the cabbage into chunks and the bacon into 1.5 cm wide slices..

  2. Heat up a frying pan and add a little oil. Stir-fry the bacon until cooked and then add in the cabbage. Quickly stir-fry the cabbage then add in the udon noodles and stock as well..

  3. Add the water into the pan and cook the noodles while untangling them. When the noodles have softened, drizzle some soy sauce in from the sides of the pan and give the entire mixture a quick stir-fry..

  4. Plate the noodles and sprinkle some bonito flakes over the top..

  5. Please refer tofor instructions on how to make garlic soy sauce.

https://cookpad.com/us/recipes/143341-garlic-soy-sauce.

Do you love classic, homey, comforting.

Vegan Udon Noodle Cabbage Stir FryThis Savory Vegan. black bean garlic sauce, ginger powder.

Stir-fried Cabbage with Glass Noodles: Recipe Instructions.

Thanks for another great vegetarian option!

This simple udon dish makes for a perfect mid-weeker.