Recipe: Appetizing Baingan Raita

Recipe: Appetizing Baingan Raita Delicious, fresh and tasty.

Baingan Raita. If you love Eggplant (Baingan, Brinjal, Aubergine), you'll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with. A delicious Eggplant Raita , whole eggplant roasted in airfryer until cooked and soft.

It not only enhances the taste, but also helps in digestion.

Similar Recipes, Beetroot Raita Radish Raita Cucumber Raita Onion Tomato Raita Cherry Tomato Raita Spicy Mango Raita.

Whenever you make any spicy dishes, the perfect cooling company for it.

You can cook Baingan Raita using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baingan Raita

1. Prepare 2-3 of long eggplants, cut into roundels.

2. It’s 1 cup of yoghurt, whisked with salt to taste.

3. Prepare 3 tbsp. of oil.

4. You need 1/2 tsp. of mustard seeds.

5. Prepare pinch of asafoetida.

6. Prepare 1 of dry red chilli, broken.

7. It’s 1 sprig of curry leaves.

8. You need 1 tsp. of coriander leaves, chopped.

Baingan Raita (Kathrikkai Pachadi or Dahi Bainghan) is a mild comforting dish made by shallow frying thinly sliced spiced brinjals (egg plant) and then topping it with seasoned yogurt.

Baingan Raita Recipe, How To Make Baingan Raita Recipe.

The eggplant is cooked in the microwave, cooled, peeled and added to yogurt along with spices.

Baingan Raita is a unique and delicious add on for your meal.

Baingan Raita instructions

1. Heat 2 tbsp. oil in a pan and fry the eggplant roundels on both sides till golden in colour. Drain and keep aside to cool..

2. Mix the fried eggplants in the yoghurt and set aside. Heat remaining oil and temper with mustard seeds and dry red chilies..

3. After it stops spluttering, add the asafoetida and curry leaves. Saute for a few seconds and then pour this tempering over the prepared raita..

4. Garnish with coriander leaves and serve with biryani, pulao or any Indian bread..

It is not available commonly as very If you like adding new tastes to your dining table, must try the recipe of baingan raita.

Baingan Raita is one dish that everyone must try at least once, and after that Make one small cut on the side of each aubergine (Baingan) helping steam to escape and stop the aubergine from bursting.

If you love Eggplant (Baingan, Brinjal, Aubergine), you'll love this Eggplant Raita.

How to make baigan ka raita : Beat curd and keep aside.

Grease oil on brinjal and pierce a hole with a knife.