How to Make Tasty Baingan raita

Alan Briggs
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How to Make Tasty Baingan raita
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How to Make Tasty Baingan raita Delicious, fresh and tasty.

Baingan raita. If you love Eggplant (Baingan, Brinjal, Aubergine), you'll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with. A delicious Eggplant Raita , whole eggplant roasted in airfryer until cooked and soft.

It not only enhances the taste, but also helps in digestion.

Similar Recipes, Beetroot Raita Radish Raita Cucumber Raita Onion Tomato Raita Cherry Tomato Raita Spicy Mango Raita.

Whenever you make any spicy dishes, the perfect cooling company for it.

You can cook Baingan raita using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baingan raita

  1. It’s 2 of brinjals sliced.

  2. It’s 1 cup of hung curd.

  3. Prepare 1 tsp of mustard seeds.

  4. Prepare 3 of green chillies.

  5. It’s To taste of salt and sugar.

  6. It’s As needed of oil.

Baingan Raita (Kathrikkai Pachadi or Dahi Bainghan) is a mild comforting dish made by shallow frying thinly sliced spiced brinjals (egg plant) and then topping it with seasoned yogurt.

Baingan Raita Recipe, How To Make Baingan Raita Recipe.

The eggplant is cooked in the microwave, cooled, peeled and added to yogurt along with spices.

Baingan Raita is a unique and delicious add on for your meal.

Baingan raita instructions

  1. Heat oil and fry the brinjals.

  2. Now remove it and add mustard seeds and green chilies in hot oil.

  3. Whisk the curd well and add into the pan.

  4. Add salt and sugar, simmer adding the brinjal.

  5. Serve as a side dish.

It is not available commonly as very If you like adding new tastes to your dining table, must try the recipe of baingan raita.

Baingan Raita is one dish that everyone must try at least once, and after that Make one small cut on the side of each aubergine (Baingan) helping steam to escape and stop the aubergine from bursting.

If you love Eggplant (Baingan, Brinjal, Aubergine), you'll love this Eggplant Raita.

How to make baigan ka raita : Beat curd and keep aside.

Grease oil on brinjal and pierce a hole with a knife.