Easiest Way to Cook Delicious Baingan ka Raita

Easiest Way to Cook Delicious Baingan ka Raita Delicious, fresh and tasty.

Baingan ka Raita. Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion. How to Make Baingan Ka Raita.

How to make baigan ka raita : Beat curd and keep aside.

Grease oil on brinjal and pierce a hole with a knife.

Fry baingan on a gas until cooked well.

You can cook Baingan ka Raita using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baingan ka Raita

1. It’s 250 gm of Baingan.

2. Prepare of Garlic 1tsp chopped.

3. It’s 500 gm of Yogurt.

4. Prepare 1 tbsp of Chat masalah.

5. It’s to taste of Salt.

6. You need of Reb button chillies 2 (for tempering).

7. It’s of Oil 4tbsp (for tempering) and 1cup for frying.

When it cools, peel the outer.

Baingan or Eggplant Raita is what I chose.

Cool yogurt combined with the earthy, meaty eggplants and the fresh hint of mint and pomegranate.

Thick creamy wholesome yogurt coating the spoon. (Baingan Ka Raita, Dahi Baingan, Brinjal in yogurt sauce, Brinjal Raita, Eggplant Raita).

Baingan ka Raita step by step

1. Cut baingan in round shape add salt in it and fry them till its tender.and keep aside..

2. Preparing a dahi whisk well the yogurt add salt and chat masalah in it add baingan in it..

3. Now for tmpering take a fying pan.

4. Pour oil in it then add garlic and red button chillies..

5. Give it a good fry then.pour this oil in the yogurt..

6. Serve it with rice or chapati….

I am a great fan of raita or what we call as thayir pachadi in Tamil.

Aloo Aur Baingan Ka Bharta and Baingan Ka Raita - Bring a completely new scrumptious flavor in lentils and vegetables.

And put a hearty smile your family's face with great ta.

Learn how to make Baingan ka Raita, It is a dip made out of yogurt and eggplant.

It goes well with rice, vegetable, dal and roti or chapati.