Easiest Way to Make Tasty Stir-Fried Green Pepper with Shirasu and Sansho for Bento!

Easiest Way to Make Tasty Stir-Fried Green Pepper with Shirasu and Sansho for Bento! Delicious, fresh and tasty.

Stir-Fried Green Pepper with Shirasu and Sansho for Bento!. She completed the box with stir-fried local green peppers and aubergines/eggplants. As for the home-pickled radishes they come from her family's garden! She steamed the rice, and once ready, mixed it with the shirasu and chopped green pimentos.

My name is Xiao Wei, even at a early age I have always had a.

Stir Fry Green Peppers & Egg Chinese Style (Chinese Cooking Recipe).

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You can cook Stir-Fried Green Pepper with Shirasu and Sansho for Bento! using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stir-Fried Green Pepper with Shirasu and Sansho for Bento!

1. It’s 2 of Green peppers.

2. Prepare 1 of Shirasu (boiled and dried baby sardines).

3. It’s 1 tsp of Soy sauce.

4. It’s 1 of Sansho pepper powder.

5. It’s 1 of Vegetable oil for frying.

Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry.

Stir frying is hard to control for lots of people outside China.

Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to.

Fry green peppers: Add more cooking oil and heat it until hot.

Stir-Fried Green Pepper with Shirasu and Sansho for Bento! instructions

1. Remove the seeds and stem of the green peppers and cut into bite-size pieces. Heat the oil in a pan and cook over high heat..

2. Add the soy sauce..

3. Add all other ingredients and cook..

Add in sliced ginger and garlic.

Add in the fried pork shreds.

Stir to mix well with green peppers.

Combine well and heat over big fire until the dish becomes a little.

This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket.