How to Cook Yummy Balsamic Salad Dressing
How to Cook Yummy Balsamic Salad Dressing Delicious, fresh and tasty.
Balsamic Salad Dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks. Genuine balsamic vinegar is made from unfermented sweet white Trebbiano grapes, called must. Genuine balsamic vinegar has notes of honey, fig, raisins, and caramel and is dark brown in color and syrupy.
The savings add up and it tastes much better than store bought.
One of our favorites is this Balsamic dressing recipe.
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
You can cook Balsamic Salad Dressing using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Balsamic Salad Dressing
-
It’s 1 Tbs of Grain Mustard.
-
It’s 1 Tbs of Honey.
-
It’s 1.5 Tbs of Kikkoman.
-
It’s 2.5 Tbs of Balsamic (cheaper the better).
-
It’s 6 Tbs of Olive Oil.
-
You need of Salt and Pepper.
-
Prepare of Chilli Flakes (optional).
They said that if you added mustard, it would act like a binder between the oil and vinegar.
They said you could always use lemon juice, too.
Since then, mustard is always added.
Balsamic vinaigrette dressing is one of the healthier salad dressing recipes to get at a restaurant, store, or to make at home. (Making homemade is definitely the healthiest!) Since it normally only consists of balsamic vinegar, oil, and a sweetener it is naturally gluten-free, vegetarian, dairy-free, and vegan.
Balsamic Salad Dressing step by step
- Put All in a jar - Shake well.
Ways To Use This Creamy Balsamic Dressing Recipe.
Of course, the most common way to use this creamy balsamic dressing recipe is over a salad!
I usually like it over a basic salad with lettuce, tomatoes, cucumbers, and sometimes feta cheese.
This is the best dressing ever.
My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it.
