How to Prepare Yummy Baigan ka raita

How to Prepare Yummy Baigan ka raita Delicious, fresh and tasty.

Baigan ka raita. Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion. How to Make Baingan Ka Raita.

How to make baigan ka raita : Beat curd and keep aside.

Grease oil on brinjal and pierce a hole with a knife.

Fry baingan on a gas until cooked well.

You can have Baigan ka raita using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baigan ka raita

1. It’s 2 of baingan.

2. It’s 1/2 kg of dahi.

3. It’s 1 of small onion.

4. You need 1 of tomato.

5. You need 3 of green chillies.

6. You need 1/2 tsp of red chilli powder.

7. It’s to taste of Salt.

8. You need 1 pinch of pissa garam masala.

9. It’s of For tarka:.

10. It’s 1/2 tsp of zeera.

11. You need 2 of red button chilli.

12. It’s 4 of Curry patty.

13. You need 1 tsp of oil.

When it cools, peel the outer.

Baingan or Eggplant Raita is what I chose.

Cool yogurt combined with the earthy, meaty eggplants and the fresh hint of mint and pomegranate.

Thick creamy wholesome yogurt coating the spoon. (Baingan Ka Raita, Dahi Baingan, Brinjal in yogurt sauce, Brinjal Raita, Eggplant Raita).

Baigan ka raita instructions

1. Baingan ko cut kar ke Pani Mein ubal lain.

2. Jab boil ho Jaen tu us ki skin peel off kar lainusy mash kar lain.

3. Onion,tomato,green chillies ko cut kar lain.

4. Dahi ko achi tarah mix kar lain.

5. Ab sb onion,etc,mash baingan mix kar lain.

6. Pan Mia oil garam karain and tarka ke ajza dalain saute for 1 min.

7. Tarka ko raita or dalain and enjoy.

I am a great fan of raita or what we call as thayir pachadi in Tamil.

Baingan Ka Raita is a Yummy Raita , and listed in the Tasty Raita.

Other Urdu cooking recipes and video cooking recipes are also available online.

Aloo Aur Baingan Ka Bharta and Baingan Ka Raita - Bring a completely new scrumptious flavor in lentils and vegetables.

And put a hearty smile your family's face with great ta.