Easiest Way to Make Perfect My Original Pan-Fried Okonomiyaki

Easiest Way to Make Perfect My Original Pan-Fried Okonomiyaki Delicious, fresh and tasty.

My Original Pan-Fried Okonomiyaki. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon The chopped cabbage is mixed with the batter, the pancakes are grilled or pan fried and then basted with okonomiyaki sauce and topped with other Your version looks just as good as the original one. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg To come to think of it, the original okonomiyaki did not have yamaimo in it so I am making it just Okonomiyaki is very easy to make once you know the steps to put ingredients on the fry pan or iron. お好み焼き (Okonomiyaki) is a popular pan fried type of Japanese food made with batter, cabbage, and a variety of other ingredients. Yakisoba noodles are often included with fried egg and okonomi sauce.

Okonomiyaki can be found all over Japan but the two cities of Hiroshima and Osaka are particularly famous for the speciality.

This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.

Pour the batter into the pan and make a round shape.

You can have My Original Pan-Fried Okonomiyaki using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Original Pan-Fried Okonomiyaki

1. It’s 200 grams of Cabbage.

2. Prepare 4 slice of Thinly sliced pork belly.

3. You need 2 of Eggs.

4. It’s 90 grams of Cake flour.

5. It’s 80 grams of Grated nagaimo yam.

6. It’s 1 tsp of Dashi stock granules.

7. Prepare 3 tbsp of Tempura crumbs.

8. You need 2 tbsp of Dried shrimp.

9. It’s 200 ml of Water.

10. You need 1 of Chopped green onions.

11. Prepare 1 of Sauce, mayonnaise, aonori, bonito flakes.

Meanwhile, fry a couple slices of meat on the side in another saucepan and place the meat on top of the okonomiyaki.

In a cold frying pan with steep sides, lay out the bacon so it covers the entire surface.

You might need to trim it to get it to fit.

You can serve direct from the pan at the table or slide the pancake on to a plate.

My Original Pan-Fried Okonomiyaki step by step

1. Shred the cabbage. No need to remove the core! Shred it together..

2. Add all the ingredients into a bowl..

3. Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please dont stir too much..

4. Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you dont need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top..

5. Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion..

6. Transfer to a plate pork-side down by sliding from the pan..

7. Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking..

The classic method of topping an okonomiyaki is to have a huge pot of okonomi sauce that is.

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Okonomiyaki is one of my favorite savory pancake, hands down!

There are few different styles of Okonomiyaki depending on region.

Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to.