How to Make Delicious Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations)

How to Make Delicious Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) Delicious, fresh and tasty.

Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations). Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. If you don't like the usual texture of tofu, you may find that you enjoy crispy deep-fried tofu. For non-vegetarians, the texture will be more meat-like.

Porous Tofu (Deep Fried until the insides are porous) - a different style of creating porous tofu - this type has a nice tldr - tofu has minimal taste, the only possible taste that it may give would be umami (if Yes it is not the most richly flavoured food, but the stuff seen in western countries are pretty bad.

This is a list of tofu dishes.

Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks.

You can have Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations)

1. It’s 1 block of Firm tofu.

2. Prepare 1 of egg Beaten egg.

3. You need 5 tbsp of Cake flour.

4. You need 5 tbsp of Katakuriko.

5. You need 1 can of Canned tuna.

6. It’s 1 tbsp of Grated cheese.

7. It’s of Western-style version.

8. It’s 2 tbsp of Minced parsely.

9. Prepare 1/2 tsp of Krazy Salt.

10. It’s 1 of Coarsely ground pepper.

11. Prepare of Japanese-style version.

12. Prepare 2 tbsp of Minced green onions.

13. Prepare 1/2 tsp of Salt and pepper.

It is a component in many East Asian and Southeast Asian cuisines.

Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes.

Soaked in the savory sauce, the combination tastes amazing!

This light yet savory dish is served piping hot Agedashi tofu is a popular appetizer menu at Izakayas and Japanese restaurants.

Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) instructions

1. Drain excess water from firm tofu. Discard drained water, put tofu on a heat-resistant dish, then microwave for about 3 minutes at 500W..

2. After it cooks, put a colander in a bowl and transfer the tofu to the colander..

3. Let the tofu sit for 1 hour. If water builds up while sitting, drain it off..

4. After 1 hour, a block of firm tofu that weighed 360 g should now weigh about 310 g..

5. Roughly crumble the tofu into a bowl using your hands, and add the remaining ingredients. Lightly drain the canned tuna before adding..

6. For the western style version, add parsley, Krazy Salt, and coarsely ground pepper. For the Japanese style version, add Ajishio-kosho seasoning salt with pepper and minced green onions, then stir..

7. Once it is well blended, drop about a tablespoon into medium-hot oil and deep fry until golden..

8. When theyre nice and crispy, they're ready to serve! This is the Japanese-style version. Serve it with ponzu (Chinese citrus-based sauce)!.

9. I substituted tempura flour for cake flour, and it turned out okay! If you dont drain the tofu, the texture will be different..

A typical Chinese style home cooked food.

The deep frying process is quite straight forward.

Just to remember you. © Provided by PrestigeOnline How much do you know about the humble tonkatsu?

Stir-Fry Tofu That Tastes Like Chicken.

Drain the tofu, then wrap in a clean dish towel and place a heavy object, such as a cast iron pan, on top.