Easiest Way to Cook Yummy Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce

Easiest Way to Cook Yummy Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce Delicious, fresh and tasty.

Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce. Stir fry pork belly with cabbage is more a home cooking dish. Ao-nori, okonomiyaki sauce, and Kewpie mayonnaise, for serving (see note). Galam Plee Pad Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic).

Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China.

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You can cook Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce

1. You need 300 grams of Thinly sliced pork belly.

2. You need 1/6 of Cabbage.

3. You need 1 dash of Salt and pepper.

4. You need 1 of Okonomiyaki sauce.

5. You need 1 of packet Bonito flakes.

6. It’s 1 of Mayonnaise.

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Place pork in a roasting pan large enough to fit pork snugly.

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Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce step by step

1. Shred the cabbage into thick strips. Cut the pork belly into bite-size pieces..

2. Heat a small amount of oil (not listed) in a pan, and stir-fry the pork belly until golden brown. Sprinkle with salt and pepper, and add the cabbage..

3. When the cabbage is soft and wilted, add the okonomiyaki sauce, and mix briefly. Sprinkle bonito flakes, mix, and done..

4. Eat with mayonnaise if you like..

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