Recipe: Yummy Miso-Flavored Fried Tempura (Okonomiyaki)

Recipe: Yummy Miso-Flavored Fried Tempura (Okonomiyaki) Delicious, fresh and tasty.

Miso-Flavored Fried Tempura (Okonomiyaki). Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. It's made with flour, eggs, tempura scraps (tenkasu), cabbage, and pork belly slices and topped with a variety of condiments.

Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even.

Tempura is of Japanese cuisine - a fried or deep-fried fresh fish, shellfish and/or vegetables that is light & fresh tasting rather than heavy & greasy.

Tempura uses a quality batter made from rice flour, ice water & eggs (basic recipe) add variations to the basic recipe to change the texture or flavor.

You can cook Miso-Flavored Fried Tempura (Okonomiyaki) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Miso-Flavored Fried Tempura (Okonomiyaki)

1. You need 50 grams of ◎Flour (cake or all-purpose flour).

2. You need 1/2 tsp of ◎Baking powder.

3. You need 70 ml of Dashi stock.

4. You need 1 of Egg.

5. You need 30 grams of Cabbage.

6. You need 1 of heaping tablespoon Sakura shrimp.

7. It’s 1 tbsp of Red pickled ginger.

8. It’s 2 tsp of Vegetable oil.

9. You need 1 tbsp of Miso.

10. Prepare 1 of Ingredients (meat, octopus, squid, corn, tuna, etc.).

11. Prepare 2 of Green onions or scallions.

Each household might have different flavouring in the sauce and the vegetables might be cut differently, but Capsicum is also a good friend of sweet miso flavour.

No wonder this dish is a classic 'miso You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty.

Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori.

Originated from Osaka, Japan. ★ FOLLOW JUST ONE.

Miso-Flavored Fried Tempura (Okonomiyaki) step by step

1. Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp..

2. Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks..

3. Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso..

4. Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso..

5. Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat..

6. Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso..

7. Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn..

About tempura, Japanese style lightly battered, deep fried seafood and vegetables.

At upmarket tempura-ya, the chef will typically serve the tempura starting with lighter flavored items like shrimp Tempura pieces are usually individually seasoned with salt or dipped into a dipping sauce before eaten.

Okonomiyaki is a Japanese word which just means "whatever you like grilled." The miso paste is a signature ingredient used in miso soup which defines the texture and flavor of the dish.

Tonkatsu is deep-fried sliced pork dredged in breadcrumbs.

It is a traditional Japanese food usually served with.