Easiest Way to Make Delicious Steam-Fried and Light and Puffy! My Family's Okonomiyaki

Easiest Way to Make Delicious Steam-Fried and Light and Puffy! My Family's Okonomiyaki Delicious, fresh and tasty.

Steam-Fried and Light and Puffy! My Family's Okonomiyaki. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade The chopped cabbage is mixed with the batter, the pancakes are grilled or pan fried and then basted The steam that forms inside the pan helps cook the cabbage and carrots. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Ingredients - Okonomiyaki World - Recipes, Information, History & Ingredients for this unique · Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg.

Transfer your freshly cooked pancakes to serving plates, then top with drizzles of kewpie mayonnaise and okonomiyaki sauce.

Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden At their base okonomiyaki consist of flour, water, egg, and shredded cabbage which is mixed into a batter and cooked similar to a pancakes on a. drizzle mayo after you take okonomiyaki out to plate and drizzle worcester sauce and sprinkle crushed seaweed on it.

You do not need okonomiyaki sauce or tonkatsu sauce.

You can cook Steam-Fried and Light and Puffy! My Family's Okonomiyaki using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Steam-Fried and Light and Puffy! My Family's Okonomiyaki

1. You need 300 grams of Thinly sliced pork (belly, loin, shoulder roast, etc).

2. Prepare 1 of Mild sauce, mayonnaise, aonori, bonito flakes, chest etc.).

3. Prepare of For the batter:.

4. You need 3 of Eggs.

5. You need 100 ml of Water.

6. You need 30 grams of Yam potato (grated).

7. You need 1 1/2 tsp of Bonito powder - very fine bonito flakes.

8. Prepare 500 grams of Cabbage (minced).

9. It’s 80 grams of Flour (cake flour).

Until you figure out water and flour ration to make batter is kind of practice but you will learn as you cook.

We will introduce okonomiyaki from Japan.

We made the dish in the class of Department of Food Science.

Sometimes we eat okonomiyaki as a snack and sometimes we eat it as a light, healthy meal.

Steam-Fried and Light and Puffy! My Family's Okonomiyaki instructions

1. Finely chop the cabbage right before use to prevent the water content from seeping out. I use a food processor..

2. Whisk the eggs in a bowl, add in the ingredients in order as listed above, and mix thoroughly..

3. On a heated electric griddle, spread out 6 portions into a plump circle..

4. Cover the top with thinly sliced pork (shown above is with pork loin) without leaving any gaps. The meat becomes a lid, and steams the okonomiyaki, so they get nice and fluffy..

5. Once they have browned nicely (at 360F/180C for 7-10 minutes) flip over..

6. Cook the pork (shown above is pork belly) until it is crisp (at 465F/240C for 5-6 minutes)..

7. Top with Japanese Worcestershire-style sauce, mayonnaise, aonori, and bonito flakes..

8. Use katsuo powder instead of dashi stock granules..

9. I also added the cabbage stem,.

The Shizuoka version uses dried shrimp (sakura ebi).

Our okonomiyaki recipe provides easy step-by-step instructions for making your favourite Japanese savoury pancake dishes at home.

Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed, tenkasu tempura flakes and a portion of pickled ginger.

For the okonomiyaki batter: Whisk together the Okonomiyaki Flour Blend, water, eggs and salt in a large bowl.

To finish the okonomiyaki: Heat some oil in a skillet and cook the eggs to desired doneness.