Recipe: Appetizing Southwest Chorizo Dressing

Recipe: Appetizing Southwest Chorizo Dressing Delicious, fresh and tasty.

Southwest Chorizo Dressing. Get out of your usual cornbread dressing rut and try this hearty version featuring chorizo sausage, butternut squash, mushrooms, fennel, and cilantro. Heat a large cast-iron or nonstick skillet over medium-high. Transfer chorizo to a bowl, and set aside.

Combine the vegetable mixture, chorizo, corn and cilantro with the crumbs, and stir well.

Remove pan from oven, and stir dressing down from the sides of the pan so that it cooks uniformly.

Spicy Chorizo Cornbread Dressing is packed full of flavor from chorizo sausage, onions, green pepper, jalapeno, and cilantro.

You can cook Southwest Chorizo Dressing using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Southwest Chorizo Dressing

1. It’s 2 tbsp of olive oil, extra virgin.

2. Prepare 1 lb of local butcher shop quality chorizo.

3. Prepare 1 of onion, chopped.

4. It’s 2 stick of celery, diced.

5. You need 2 of carrot, diced.

6. You need 2 of colored bell peppers, chopped.

7. Prepare of salt and pepper.

8. You need tsp of ground cumin.

9. It’s 1 tsp of minced garlic.

10. It’s 1 tsp of red chili flakes(optional).

11. It’s 2 of jalapeños, seeded and minced(optional).

12. It’s 1/2 bunch of cilantro, minced.

13. You need 8 oz of mushrooms.

14. Prepare 6 cup of cornbread crumbs.

15. Prepare 4 cup of bread crumbs.

16. You need 4 of eggs.

17. You need 4 cup of chicken broth.

With a little southwestern flair, this Thanksgiving side dish is sure to get rave reviews.

Creamy and slightly smoky, this dressing will elevate any dish.

I love my dressing to have a zesty little kick, so I added both chipotle and jalapeño peppers to make this ranch just right.

It's perfect on a taco salad, but also makes a zippy topping for nachos.

Southwest Chorizo Dressing instructions

1. Heat oil and add chorizo. Cook until done..

2. Add onion, celery and carrots. Cook until soft..

3. Add peppers and mushrooms with seasonings. Cook 2 minutes and remove from heat..

4. Put cooked ingredients into a mixing bowl and stir in egg..

5. Add bread crumbs and broth. Stir and pour into a oiled or buttered 9 by 13 baking pan..

6. Bake in a 350° F oven for 45 to Minutes until slightly crispy on top..

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

I hope you give this Southwestern easy cornbread dressing recipe a try.

And if you do, please come back and let me know how you liked it and give the recipe a star rating.

Southwest Cornbread and Chorizo Dressing Get out of your usual cornbread dressing rut and try this hearty version featuring chorizo sausage, butternut squash, mushrooms, fennel,.

Visit original page with recipe You can kick it up a notch by adding a zesty Chorizo Sausage to the mix for a terrific Southwestern flavor.