Recipe: Tasty Pan-Fried Bitter Melon and Pork with Miso

Name: Recipe: Tasty Pan-Fried Bitter Melon and Pork with Miso
Prep time: 18 min
Cook time: 2 h
Cuisine: American
Ingredients: 200 gramsPork; 1 stalkBitter melon; 1 tsp■ Soy sauce; 1 tsp■ Katakuriko; 2 tbsp○ Miso (soy bean paste); 1 tbsp○ Sugar; 1 tbsp○ Sake; 1 tbsp○ Mirin; 1 tsp○ Doubanjiang; 1 tbspSesame oil (for frying); 1Dried Bonito flakes

Martha Cunningham

Recipe

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Recipe: Tasty Pan-Fried Bitter Melon and Pork with Miso Delicious, fresh and tasty.

Pan-Fried Bitter Melon and Pork with Miso. When it becomes smooth, add Nagasawa sauce or mentsuyu or soy sauce. Wash cut goya and remove wetness. Put oil in the pan and fry pork on high.

Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen.

I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce.

When served over a bowl of steamed rice, the dish.

You can cook Pan-Fried Bitter Melon and Pork with Miso using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan-Fried Bitter Melon and Pork with Miso

You need 200 grams of Pork.
Prepare 1 stalk of Bitter melon.
It’s 1 tsp of ■ Soy sauce.
It’s 1 tsp of ■ Katakuriko.
It’s 2 tbsp of ○ Miso (soy bean paste).
It’s 1 tbsp of ○ Sugar.
Prepare 1 tbsp of ○ Sake.
It’s 1 tbsp of ○ Mirin.
Prepare 1 tsp of ○ Doubanjiang.
You need 1 tbsp of Sesame oil (for frying).
Prepare 1 of Dried Bonito flakes.

Pork Adobo Fried Rice Recipe & Video.

You can place the miso butter we made early now on top of the pork while it's resting so the butter will melt with the rest of the heat of the pork.

Serve the pork chops with the miso butter and your choice of side dishes.

Egg, onion, tofu, pork and bitter melon are cooked with miso.

Pan-Fried Bitter Melon and Pork with Miso instructions

Cut the bitter melon lengthwise. Carefully remove the seeds and slice. Boil for about 30 seconds in hot water, and drain..
Cut the pork into bite-sized pieces. Marinate with the ■ seasonings. Mix all the ○ ingredients to make the miso paste..
Heat sesame oil in a frying pan and stir-fry the pork from Step 2. When the pork has browned, turn the heat off, add the miso paste, and mix well..
When the pork has combined well with the miso paste, turn the heat on again. Cook over medium heat..
Finally, add the bitter melon from Step 1 and after thoroughly mixing in the miso its done..

Goya Chanpuru (Bitter Melon Stir Fry) Champuru.

Lean pork fillet and ground pork.

What does a bitter melon look like?

As a child, I shun bitter melon because it is bitter.

As I become older, I grew to appreciate it.