How to Cook Tasty Salmon Omusubi (Rice Ball)

How to Cook Tasty Salmon Omusubi (Rice Ball) Delicious, fresh and tasty.

Salmon Omusubi (Rice Ball). Omusubi are basically balls of plain or seasoned rice. They make for an easy snack on the go and or part of your lunch or dinner. Salmon, rice, and cream of mushroom soup are pantry staples that make up this tasty, inexpensive, and filling dish.

These butter salmon rice bowls are so full of flavor and intensely satisfying!

The salmon is roasted with a dijon butter spread until it's flakey and buttery.

We're talking mustard butter salmon rice bowls.

You can have Salmon Omusubi (Rice Ball) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon Omusubi (Rice Ball)

1. Prepare 1 cup of japanese rice.

2. Prepare of water.

3. You need to taste of salt.

4. Prepare to taste of black pepper.

5. You need of sesame seeds (optional).

6. It’s 100 g of boneless salmon.

7. It’s of butter.

Flakey, buttery salmon that is loaded with so much flavor that I can't even.

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes The rice can also be mixed with a flavorful add-in like furikake.

In a non-stick frying pan, heat a little bit of oil and sauté salmon.

With a wooden spoon, break up into smaller pieces.

Salmon Omusubi (Rice Ball) step by step

1. Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting..

2. While the rice is cooking clean fish, marinate with salt and pepper..

3. When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you dont like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside..

4. Pan fry the fish in butter. Keep the fish soft do not fry it for long..

5. Mash fish fillet and gently mix with rice..

6. Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap..

7. Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go..

Palm-sized, handy and portable rice balls work both as a snack or a full meal.

Since then, Omusubi, a simple handmade meal according to family recipes, has been one of Japan's favorite comfort foods.

Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food.

In a bowl, combine rice, salmon flake, and shiso.

Wet your hands with water and shape rice into a circle.