How to Cook Perfect Chicken Sate

Name: How to Cook Perfect Chicken Sate
Prep time: 17 min
Cook time: 1 h
Cuisine: American
Ingredients: 3.5 kgchicken thigh fillet; 2red onions; 20garlic cloves; 1lemon juice; 2 tspsalt; 2 tspcoriander ground; 1 cupkecap manis; 50 grcoconut sugar; Peanut sauce; 1 kgpure peanut butter from health shop; 5-20chillies; 10candle nuts or macadamia nuts; 2 tspsalt; 30 grcoconut sugar; 10kaffir lime leaves; 1 cupwater

Lenora Wright

Recipe

Page content

How to Cook Perfect Chicken Sate Delicious, fresh and tasty.

Chicken Sate. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Chicken Sate is a flavorful, slightly spicy Asian sate.

Perfect for cocktail food or party snacks.

Full recipe can be found here.

You can have Chicken Sate using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Sate

It’s 3.5 kg of chicken thigh fillet.
Prepare 2 of red onions.
It’s 20 of garlic cloves.
It’s 1 of lemon juice.
Prepare 2 tsp of salt.
It’s 2 tsp of coriander ground.
Prepare 1 cup of kecap manis.
It’s 50 gr of coconut sugar.
You need of Peanut sauce.
Prepare 1 kg of pure peanut butter from health shop.
You need 5-20 of chillies.
It’s 10 of candle nuts or macadamia nuts.
Prepare 2 tsp of salt.
Prepare 30 gr of coconut sugar.
You need 10 of kaffir lime leaves.
You need 1 cup of water.

Put the chicken in the sandwich bag, one breast at a time, getting your child to flatten each one with a rolling pin or a meat mallet - this isn't essential, but they like doing it.

Sate/satay is Indonesian skewered dishes, typically meat.

So, sate ayam is simply, skewered chicken.

What do you need to prepare Indonesian sate ayam?

Chicken Sate instructions

Cut up chicken fillet into cubes. Set aside..
Blend all the spices using stick blender and pour into pieces of chicken fillets. Marinade at least for 30 minutes..
Skewer the chicken make sure it’s not crowding the stick to avoid undercooked chicken..
Grill using bbq or even better using charcoal..
Blend all peanut sauce spices including kaffir lime leaves. Cook on the stove on low fire, keep stirring until fully cooked. Add water if necessary. Pour onto your sate..

Malaysian chicken sate or spelled satay in the rest of the world, is one of my favorite foods.

The chicken is then place on skewers and barbecued until perfectly tender and juicy.

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a Place chicken into the mixture, and stir to coat.

Chop your chicken into chunks and add to the pot.

When all your chicken has been sliced 'n' diced into bitesize bits, toss it around in the sauce.