Recipe: Yummy Scrambled Eggs With Basil Blue Cheese Sandwich

Jay Harrison
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Recipe: Yummy Scrambled Eggs With Basil Blue Cheese Sandwich
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Recipe: Yummy Scrambled Eggs With Basil Blue Cheese Sandwich Delicious, fresh and tasty.

Scrambled Eggs With Basil Blue Cheese Sandwich. Get the driest blue cheese you can find or leave a small piece out overnight to help dry it out. It has such a strong flavor that you want the crumbles to be very Pour egg mixture into pan and constantly keep scraping the eggs off the bottom of the pan with a rubber or silicon spatul in order to prevent. Creamy Cheesy Scrambled Eggs with Basil.

As eggs begin to set, gently PULL the eggs across the pan with an inverted turner, forming large soft curds.

TOP evenly with scrambled eggs, cheese, tomato and basil.

Scrambled Egg & Cheese Sandwich Toast is an easy, quick and nutritious recipe.

You can cook Scrambled Eggs With Basil Blue Cheese Sandwich using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Scrambled Eggs With Basil Blue Cheese Sandwich

  1. Prepare of Butter.

  2. Prepare 5 of eggs.

  3. Prepare Dash of salt.

  4. You need 15 of basil leaf.

  5. It’s 1 tbsp of Of blue cheese.

  6. Prepare 2 tbsp of Of mix cashew, walnut And Macadamia nuts.

  7. You need 2 slice of bread.

  8. It’s of Chili sauce.

It is perfect for any time of the day as breakfast, brunch, snack or dinner.

The filling for this sandwich is between a cheese omelet and scrambled eggs.

It's different every time you make it.

Here's a detailed recipe with pictures.

Scrambled Eggs With Basil Blue Cheese Sandwich instructions

  1. Toast bread then set aside.

  2. Melt butter on pan then add in the beaten eggs that’s season with a dash of salt.

  3. Add in the basil and blue cheese crumble and mix well by folding over and let it set for another 1 minutes then off heat.

  4. Add in the mix nuts and Serve on toast bread and generously work some Chili sauce.

Jump start your day with these delicious eggs and just the right notes of basil.

Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch!

A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter!

This quick sandwich has protein, veggies, and whole grains—a great way to start any day.

Serve with toast as a sandwich.