Recipe: Delicious Capsicum Katsuobushi Stir Fry

Recipe: Delicious Capsicum Katsuobushi Stir Fry Delicious, fresh and tasty.

Capsicum Katsuobushi Stir Fry. This is one of the easiest and very popular Japanese recipes. Heat both oils together and add capsicum, beans and garlic. An easy to make side dish for chappathi or rice.

Most fry or stir fry recipes are easy to prepare.

They make for a quick side dish with chapatis or can be served with the main course too.

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You can have Capsicum Katsuobushi Stir Fry using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Capsicum Katsuobushi Stir Fry

1. Prepare 2 of Green Capsicums.

2. It’s 1 tablespoon of Oil.

3. It’s 1-2 packets of Katsuobushi (Bonito Flakes) OR Canned Tuna (95g).

4. It’s 1 tablespoon of Soy Sauce.

A small capsicum provides up to three times of the recommended daily amount of vitamin C, in fact much more than any citrus fruit.

A simple and easy to prepare fish fry recipe with capsicum or bell pepper.

Stir fried capsicum fish will have the wonderful flavor combination of fish and capsicum.

Aloo capsicum masala fry you can serve this dish for rice and even chapati.

Capsicum Katsuobushi Stir Fry step by step

1. Cut Capsicum into thin strips..

2. Heat Oil in a frying pan and cook Capsicum until tender..

3. Add Katsuobushi (OR Tuna) and Soy Sauce and mix well. *Note: You can add Chilli Flakes, Sesame Seeds OR Garlic for more flavour..

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You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty.

The key to this dish is the flavoursome sweet miso sauce.

This sauce will work well with any combination of the three ingredients in this recipe.