Recipe: Perfect Spicy Tuna Soboro Don

Recipe: Perfect Spicy Tuna Soboro Don Delicious, fresh and tasty.

Spicy Tuna Soboro Don. Canned Tuna, Eggs and some Greens. That's all you need to make this rice bowl dish. I always use Tuna in Springwater.

Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs.

It's easily one of my favorite bento lunch menus growing up!

The sweet-savory flavor of tender chicken and eggs that get mixed in with steamed rice score big on the comfort level.

You can have Spicy Tuna Soboro Don using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Tuna Soboro Don

1. You need 1 of (*185g) Canned Tuna in Springwater *drained well.

2. You need 1 tablespoon of Sake (Rice Wine).

3. You need 1 teaspoon of grated Ginger.

4. It’s 1/2 teaspoon of Sesame Oil.

5. Prepare 1 teaspoon of Toban Djan (Chilli Bean Sauce) *OR Chilli as required.

6. Prepare 2-3 teaspoons of Sugar.

7. It’s 2-3 teaspoons of Soy Sauce.

8. Prepare 2 of Eggs.

9. Prepare of Green Leafy Vegetable *Today I used Bok Choy.

10. You need of Salt & Pepper.

11. Prepare of Oil for cooking.

12. It’s 2 of servings Freshly Cooked Rice.

13. It’s of Toasted Sesame Seeds.

Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg.

Soboro Don Set. ground chicken cooked with sweet ginger soy sauce over a bed of rice.

Spicy tuna served over sushi rice, garnished with seaweed, sesame seeds, and scallions.

Volcano style includes: unagi sauce, spicy mayo, and crunchy tempura flakes.

Spicy Tuna Soboro Don instructions

1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone..

2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce..

3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..

4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper..

5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds..

Spoon some spicy tuna over Japanese rice and cover with a small sheet of nori.

I'm also not very good at rolling or making rice balls; everything turns into This spicy tuna salad recipe is something anyone can make and play with.

It's unfussy, tastes really good and makes a quick and healthy snack (great.

Finely diced, vibrant, sashimi-grade tuna tossed in a fiery chili sriracha sauce and sprinkled with delicate scallions, nutty Spicy tuna is a Japanese sushi staple made of diced sashimi-grade tuna, spicy sauce and optional flavoring ingredients such as green onions and.

Spicy tuna is a common name for different rolls of sushi with two things in common: the use of tuna, and a spicy sauce.