Recipe: Appetizing Chipotle Ranch Dip, Sauce, Spread and/or dressing

Recipe: Appetizing Chipotle Ranch Dip, Sauce, Spread and/or dressing Delicious, fresh and tasty.

Chipotle Ranch Dip, Sauce, Spread and/or dressing. This chipotle ranch dip is also super versatile. As a thick, creamy dip you can use it as a sandwich spread, burger sauce, a dip for anything from chips and veggies to French fries. And then just by adding a little bit of water to this recipe and thinning it out, you end up with more of a chipotle dressing or sauce.

It makes a great spread for sandwiches and hamburgers.

It's also nice with roasted meats and seafood!

I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers.

You can have Chipotle Ranch Dip, Sauce, Spread and/or dressing using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chipotle Ranch Dip, Sauce, Spread and/or dressing

1. It’s 1 cup of mayonnaise.

2. Prepare 2 tbsp of sour cream.

3. You need 1 1/2 tbsp of dry ranch seasoning blend.

4. Prepare 1/2 tsp of granulated garlic or garlic powder.

5. Prepare 2 of chipolte peppers from a 7 ounc can of chipolte peppers packed in adobo sauce.

6. Prepare 2 tsp of adobo sauce from chipolte can..

7. It’s 1 tbsp of fresh lime juice.

This dip combines the smoky chipotle with the great seasoning of ranch dressing mix.

Makes a great veggie dip, or even a topping on hamburgers or Mexican foods.

Chipotle peppers are very spicy; start with one and taste.

Want to take ranch dressing to the next level?

Chipotle Ranch Dip, Sauce, Spread and/or dressing step by step

1. This is a photo of the Chipotle peppers in adobe sauce and the dry ranch seasoning mix.

2. Add all ingredients to a food processor or blender and blend until smooth..

3. Keep in refrigerator up to 10 days. Great as a dip for meats, vegetables and appetizers.Makes a wonderful.spread for hamburgers and sandwiches. Thin with milk for a salad dressing..

4. NOTE; The Chipotle peppers in adobe sauce come in a 7 ounce can. .Each can has about 10 Chipotle peppers in it. To keep the remaining peppers I pack 2 peppers, with some adobe sauce in individual bags. Then these individual bags go in a freezer bag to be frozen for a later use..

Chipotle peppers, a squeeze of fresh lime juice, and a little cilantro will do the trick.

Chipotle Ranch Dressing adds a smoky, tangy vibe and just the right amount of spice to any salad, veggie, or taco!.

Place dressing and chilies in blender.

Variation: Serve this dip with purchased chicken wings for a quick, easy and hearty appetizer.

This chipotle ranch dressing is a little bit spicy, smoky, and so delicious.