Recipe: Tasty Chinese steamed meat dumplings (Shumai)

Recipe: Tasty Chinese steamed meat dumplings (Shumai) Delicious, fresh and tasty.

Chinese steamed meat dumplings (Shumai). These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by any home cook! You don't even need a bamboo steamer!

Kiyoken is famous Shumai(Chinese Steamed Dumplings) company in Japan.

We usually eat Shumai with soy sauce but this curry uses Shumai as main toppings.

Delicious Chinese dumplings steamed at home.

You can have Chinese steamed meat dumplings (Shumai) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese steamed meat dumplings (Shumai)

1. You need 40 of dumpling skin(Shumai skin).

2. It’s 500 g of minced pork or minced chicken.

3. Prepare 1/2 of chopped onion.

4. You need 1/2 of chopped leak.

5. It’s 3 table spoon of starch.

6. You need 1 tea spoon of cooking sake (*).

7. It’s 2 table spoon of sugar (*).

8. It’s To taste of salt (*).

9. You need To taste of pepper (*).

10. It’s 1 table spoon of soy sauce (*).

11. You need 1/2 tea spoon of sesame oil (*).

12. You need 1 tea spoon of grained ginger (*).

13. You need of <Sauce>.

14. You need of Soy sauce.

15. You need of Karashi (Japanese mustard).

Just like you would find at dim sum!

Let the dumplings cool briefly when they come out of the steamer and then serve them immediately with Sometimes they are filled with meat or bean paste; sometimes they are just steamed with no filling.

Steamed Dumplings (Healthy Chinese Recipe) - Rasa Malaysia.

Steamed Dumplings - The tastiest morsels of pork and shrimp steamed in a bamboo steamer.

Chinese steamed meat dumplings (Shumai) instructions

1. Mix chopped onion, chopped leak and starch..

2. Add all the ingredients (*), add your preferred meat and knead well with hands..

3. This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon..

4. Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat..

5. When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.).

Pork hash is Hawai'i's take on a classic Chinese steamed dumpling or shumai.

So delicious and simple to make in the comforts of your own.

Shrimp & Pork Dumplings (Shumai) ขนมจีบ.

This is a dim sum favourite for many of us!

Originally a Chinese dish, these yummy little dumplings have Bring water in the steamer to a boil.