How to Cook Appetizing Seafood Tempura Don

How to Cook Appetizing Seafood Tempura Don Delicious, fresh and tasty.

Seafood Tempura Don. Today's Oishiy recipe is '' Tendon Seafood Tempura Rice Bowl''. In Japan, tempura over rice of bowl is simply called tendon. Make this delicious Tendon (Tempura Rice Bowl) with golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with dipping sauce!

Turns out I was sorely mistaken.

Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri.

It resembles the Transforming Furikake Gohan, the first dish Sōma ever made in front of Erina.

You can cook Seafood Tempura Don using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Seafood Tempura Don

1. It’s 200 g of Seafood ‘Marinara’ Mix.

2. Prepare of *Note: Recommended seafood are Fish, Prawns, Scallops, Squid.

3. You need 1/2 of Onion *finely sliced.

4. You need 3 tablespoons of Self-Raising / Plain Flour.

5. It’s 1 tablespoon of Potato Starch / Corn Starch Flour.

6. Prepare 1 of Egg.

7. It’s 1-2 tablespoons of Cold Water.

8. You need 1 pinch of Salt.

9. Prepare of Oil for frying.

10. It’s 2 of servings Freshly Cooked Short Grain Rice.

11. It’s 1 of Spring Onion *finely chopped.

12. Prepare of Shichimi (Japanese Chilli Spice Mix).

13. It’s of <Sauce>.

14. Prepare 1/2 cup of Water.

15. You need 1/4 teaspoon of Dashi Powder.

16. You need 1 teaspoon of Sugar.

17. You need 2 tablespoons of Soy Sauce.

18. Prepare 1 tablespoon of Mirin.

A frozen egg that is deep-fried in tempura batter, producing a soft-boiled tempura egg over rice.

Tempura dipping sauce, tentsuyu can be put together in a matter of minutes if you have Tempura is a Japanese dish where seafood and vegetables are coated in a cold batter and then deep-fried.

Photo about Tempura don or ten don japanese shrimp tempura on rice with sauce.

Order Tenya Tempura Tendon delivery now!

Seafood Tempura Don step by step

1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat..

2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions..

3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil..

4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture..

5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy..

Check Tenya Tempura Tendon menu and prices Order online, get you food delivered to your home or office Fast order & easy payment.

Tempura Flour is mixed from many kinds and ratios of flour and starch up to each manufacturer's Some Tempura Flours will be mixed with some kinds of seasoning like pepper, garlic, spices to have.

Full Review of Tenya in Tokyo - On the hunt for Tempura?

Look no farther than Tenya, Our Tokyo Cheapo crew ate here just for you Tenya: Cheapo Tempura Chain.

Serving the best Japanese Hibachi & Sushi in Coon Rapids, MN. #seafood #seafoodsoup #udon #japanesefood #japaneserestaurant #poland #warsaw #wilanów.nasz nowy przesympatyczny kelner zachęci Was do wieczornej kolacyjki w Udon&Tempura.