Recipe: Perfect Papaya Champuru (Okinawan Stir-Fry Dish)

Recipe: Perfect Papaya Champuru (Okinawan Stir-Fry Dish) Delicious, fresh and tasty.

Papaya Champuru (Okinawan Stir-Fry Dish). Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly.

Okinawan dietary habits have received a lot of attention lately.

Stir-fried vegetables with fu (wheat gluten), a very healthy food rich in vegetable protein and often used in Asian food.

Champuru means "to mix together," and stir-fried fu champuru is one of Okinawa's main such.

You can cook Papaya Champuru (Okinawan Stir-Fry Dish) using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Papaya Champuru (Okinawan Stir-Fry Dish)

1. Prepare 1/2 of Papaya (small).

2. Prepare 1/4 of Carrot.

3. You need 1 of Green peppers (small).

4. It’s 1/3 bunch of Chinese chives.

5. Prepare 50 grams of Spam.

6. Prepare 1 tsp of Bonito-based dashi stock granules.

7. You need 1 tsp of Salt-reduced soy sauce.

8. It’s 20 grams of Lard.

Recipe: Goya Chanpuru (Champuru): Okinawan Stir Fry With Bitter Gourd, Tofu, Pork and Egg.

This is really classical Okinawan home cooking, so there are probably as many variations as there are households in Okinawa.

This is a very simple version.

Since green papaya has become available in mainland Japan grocery stores, I tried making this dish!

Papaya Champuru (Okinawan Stir-Fry Dish) instructions

1. .

2. Cut the papaya in half, remove the seeds and peel the skin..

3. Cut the papaya into thin strips..

4. Julienne the carrots..

5. Julienne the green pepper..

6. Cut the Chinese chives to the same length as the other vegetables..

7. Cut the Spam into matchsticks..

8. Melt the lard into a skillet or a wok, and stir-fry the green pepper and carrot over high heat..

9. Once the green pepper and carrots slightly wilt, add the papaya and continue to cook..

10. Once the ingredients are cooked through, add the Spam and stir-fry..

11. Once the Spam is lightly browned, add the Chinese chives..

12. Once the Chinese chives are tender, add the bonito-based dashi stock granules and soy sauce, cook them briefly until fragrant and it is done!.

13. Transfer to a plate and enjoy!!.

Easy Goya Champuru (Okinawan Stir Fry).

I tried to recreate a bitter melon champuru I had at an Okinawan restaurant.

A super easy Japanese stir fry from Okinawa, goya (bitter melon) chanpuru is full of bonito flakes, which Just like any other home style dishes, goya chanpuru also has variations but I understand that the My reaction to the word 'Okinawa' is awamori (Okinawan sake) and Goya Champuru when it.

Chanpurū (チャンプルー) is an Okinawan stir fry dish.

It is considered the representative dish of Okinawan cuisine.