Easiest Way to Cook Perfect Repurposed Turkey & Dressing (Crockpot)

Easiest Way to Cook Perfect Repurposed Turkey & Dressing (Crockpot) Delicious, fresh and tasty.
Repurposed Turkey & Dressing (Crockpot). Wishing you and yours a delightful holiday season, full of good health, close family, good food, and brilliantly Repurposed Leftovers! Remember - If you don't have leftover turkey, you can easily make this Turkey Oscar recipe with turkey tenderloins or chicken. Just remember to cook them to the proper internal temperature.
This recipe is from Peg Bracken's "I Hate to Cook" book.
Give plain old turkey leftovers a brand-new spin with classic Indian spices.
My version's pretty mild, but if you're in the mood for fire, add extra curry and a shake or two of cayenne pepper.
You can have Repurposed Turkey & Dressing (Crockpot) using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Repurposed Turkey & Dressing (Crockpot)
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Prepare 1 can of 10.5 oz can cream of celery soup.
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You need 1 cup of chicken broth or water.
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Prepare 2 cup of cooked turkey (deboned).
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You need 3 cup of cooked dressing.
This dish disappears fast, no matter who's at the table. —Lori Lockrey, Scarborough, Ontario.
Recipe: Turkey Tostadas with Spicy Cranberry-Chipotle Sauce Brace yourself for this delicious leftovers recipe.
It's perfect for adding a kick to your day-old Thanksgiving turkey.
Transform that beloved bird, your leftover Thanksgiving turkey, into a fiesta of a meal with this recipe for turkey tostadas that are out of this world.
Repurposed Turkey & Dressing (Crockpot) step by step
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Mix soup with broth..
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In a 2 quart crock pot add 1/3 soup mixture, 1/2 turkey and 1/2 the dressing. Repeat layers finishing with 1/3 soup mixture on top..
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Cook on high 2 hours. Enjoy!.
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I like serving with a spoon of holiday jam on top.
https://cookpad.com/us/recipes/362565-holiday-cran-strawberry-jam.
I know in our family, a turkey sandwich only goes so far as the next day; after that we're turkey'd out.
Reduced Fat Buffalo Chicken Dip (substitute leftover turkey) Turkey is a wonderful change from ground beef and really absorbs all the flavors.
Made my own turkey stock from a fried turkey (or roasted? not sure) … Continue reading → Posted in Leftovers , Meats , Pasta , Planned Leftovers , Poultry , Repurposed Leftovers , Turkey Tagged bechamel , broccoli , casserole , cheese , leftover , repurposed , tetrazzini , turkey , white sauce Repurposed junk turkey eyes.
All my turkey needed now was eyes, so I rummaged through my supply of beads and hardware to see what I had that would work.
I decided to use some small wooden beads as eyeballs and center them inside a couple of silver grommets.