Recipe: Yummy Authentic Swedish Janssons Frestelse

Recipe: Yummy Authentic Swedish Janssons Frestelse Delicious, fresh and tasty.

Authentic Swedish Janssons Frestelse. You should brown the onions in butter before adding them to the Jansson this makes the Jansson "richer" in flavour. As a Swedish cook this is the real way to do it. This classic casserole is one of the most popular Swedish dishes, which is often served for Christmas.

You can find it on menus in Sweden, everywhere where you find classic Swedish home cooking.

If you are not in Sweden, but would like to try out how to cook this traditional Swedish dish yourself, here is the.

The Swedish word 'ansjovis' actually means sprats, not anchovies.

You can have Authentic Swedish Janssons Frestelse using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Authentic Swedish Janssons Frestelse

1. You need 5 of Potatoes.

2. You need 1 of Onion.

3. Prepare 10 of Anchovy (fillets).

4. It’s 200 ml of Heavy cream.

5. Prepare 2 tbsp of Panko.

6. It’s 1 tbsp of Butter.

Whoever originally translated it that way condemned many a poor person to a very salty dish!

Jansson's Temptation A Swedish Christmas dish - Janssons Frestelse THUMBS UP for more Swedish Christmas recipe videos! xoxo, Karen Grete and Heidi We.

Jannson's Temptation is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream.

It is commonly included in a Swedish Christmas dinner table, but is often eaten on other occasions including Easter.

Authentic Swedish Janssons Frestelse step by step

1. Thickly julienne the potato and thinly slice the onion. Cut the anchovies into 2 cm cubes..

2. Heat the butter in a frying pan and stir-fry the onion. Transfer the onion to a plate and set aside..

3. Grease a heat-resistant casserole dish with butter..

4. Line the dish with 1/3 of the potato followed by 1/2 the onions and 1/2 the anchovies. Repeat this pattern once more, and then add the final 1/3 potatoes on the top..

5. Pour the heavy cream over the top, and lastly, sprinkle in the panko..

6. Bake the Janssons frestelse for 40 minutes at 200°C. Once its turned golden brown, it's ready. Cover it with foil to prevent it from burning..

7. The anchovies sold in Sweden are small herrings pickled in sugar, salt, spices, and vinegar. I really want to try making this with real Swedish anchovies..

8. Unfortunately, I only brought back a few tins of anchovies from Sweden, so instead, I used anchovies pickled in oil that I bought in Japan..

Janssons Frestelse or Jansson's Temptation is a classic Swedish dish.

This creamy potato and sprat casserole is a part of the Swedish Christmas table but is perfect any time of the year.

Filling enough to be served as a main dish, it's also great with roasted meats.

Christmas is only two weeks away and I.

Filmen fick tyvärr något platta recensioner, men Elvira.