Easiest Way to Cook Perfect Pho (special beef noodle soup)

Easiest Way to Cook Perfect Pho (special beef noodle soup) Delicious, fresh and tasty.

Pho (special beef noodle soup). In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Making pho noodle soup takes time but most of it is passive cooking.

Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top.

This unbelievably delicious Vietnamese Pho Recipe is made with a nourishing beef broth infused with fragrant spices, chewy noodles, and tender Filled with the same delicious and authentic flavors as your favorite pho restaurant, learn how to make this Vietnamese Noodle Soup from scratch and.

Spicy Noodle Soup Beef & Pork Served w/Bean Sprouts & Shredded Cabbage.

You can have Pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pho (special beef noodle soup)

1. Prepare 1 of SOUP BASE.

2. It’s 3 of star anise.

3. It’s 1 tsp of cloves.

4. Prepare 1 stick of cinnamon.

5. Prepare 2 medium of onions.

6. It’s 4 of crushed garlic.

7. It’s 1 tbsp of black pepper corn.

8. You need 2 tsp of salt.

9. Prepare 2 tbsp of sugar.

10. You need 1 pinch of msg (optional ).

11. It’s 1 dash of fish sauce.

12. It’s 1 1/2 kg of beef bone (still a bit of meat on & fat).

13. You need 2 packages of beef balls.

14. Prepare 400 grams of topside beef.

15. Prepare 300 grams of beef tendons.

16. Prepare 200 grams of honeycomb tripe.

17. It’s 2 packages of rice noodles (dry or wet).

18. It’s 1 of vietnamese mints.

19. It’s 1 of shallots.

20. It’s 1 of hoi sin sauce.

21. Prepare 1 of bean spout.

22. Prepare 1 of chillies.

23. You need 1 of chilli sauce.

Pan-Fried, Flat Rice Noodle topped with the House Special Stir Fry.

In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here.

Pho consists of specially cooked broth, rice noodle, spice, herb, and meat toppings; and is Virtually any beef bones, as long as they're fresh, would work for making Pho beef broth.

As said above, you could even throw in chicken or pork bones to get the special combined taste (most Vietnam.

Pho (special beef noodle soup) instructions

1. place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water).

2. meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down.

3. ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST.

4. broth almost ready.

5. broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off.

6. cook rice noodles set aside.

7. slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside.

8. chop tendons into chunks thinly sliced tripe set aside.

9. almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced).

10. add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook.

11. add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side.

12. enjoy.

Beef noodle soup - phở bò.

Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen!

Pho Dac Biet - Special beef noodle soup.

Special beef noodle soup with flank, brisket, tripe, beef balls, tendon & rare beef slices.

Prepare pho noodles according to package directions.