Easiest Way to Prepare Perfect Sardine Kabayaki

Easiest Way to Prepare Perfect Sardine Kabayaki Delicious, fresh and tasty.

Sardine Kabayaki. Japanese Home Recipes is a website for people who want to cook Japanese home cooking outside of Japan or who cook for their non-Japanese families. Sardine kabayaki is one of the most popular Japanese mom's cook. Kabayaki is a kind of teriyaki, often refers to grilled eel with sweet soy sauce.

Tinned sardine tossed in corn flour, fried in rapeseed oil and then mixed with soy sauce and sugar.

Liberal amount of Sansho on top.

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You can have Sardine Kabayaki using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sardine Kabayaki

1. Prepare 4 fillets of Sardines.

2. You need 1 of Katakuriko.

3. You need of Kabayaki sauce.

4. Prepare 3 tbsp of Soy sauce.

5. You need 3 tbsp of or 1-2 tablespoons if you prefer your sauce to be less sweet Sugar.

6. You need 3 tbsp of Sake.

7. Prepare 1 tbsp of Mirin.

8. Prepare 3 tbsp of Water.

9. Prepare 1 of shiso leaves, daikon radish sprouts, or julienned cucumber Toppings.

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Sardine Kabayaki step by step

1. These are the sardines..

2. Cut the head off..

3. I believe that "kabayaki" means that fish should be butterflied from the back of it, so I cut the back open (I used my fingers to open it). You can off course open from the bottom..

4. Take the guts and spine out, rinse well, and pat dry with paper towels..

5. Coat the fish with katakuriko..

6. Add oil to a skillet and pan-fry both sides of the fish. Cook the "meat" side first..

7. Once it is done cooking, take it out from the skillet..

8. Combine the ingredients for the kabayaki sauce..

9. Add the sauce mixture from Step 8 in a skillet and bring it to a boil..

10. Add the sardine from Step 7 in the skillet, and take care to dip only the flesh of the fish into the sauce. Then youre done..

11. This amount of the sauce should be enough for 4 sardine fillets..

12. The sauce maybe too concentrated for small children. Adjust the taste by not letting it simmer too much at Step 10 or adding more water to the sauce..

13. Large-sized sardines have big bones, so you should remove those. You can also ask the grocer to fillet the fish for you..

It is basted with a mixture of soy sauce,sugar, and sake.

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A wide variety of unagi kabayaki eel options are available to you, such as part, variety, and certification.

Kabayaki sauce is a sweet soy sauce-based glaze, used to coat fish before the fillets are grilled or broiled resulting in a flavorful crispy exterior.

We'll be introducing the Japanese favorite, kabayaki.