Recipe: Appetizing Shrimps with hot red sauce

Recipe: Appetizing Shrimps with hot red sauce Delicious, fresh and tasty.

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You can have Shrimps with hot red sauce using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimps with hot red sauce

1. It’s 1 Tbsp of olive oil, extra-virgin, divided.

2. Prepare 1 pound of uncooked shrimp, large-size.

3. It’s 4 tsp of minced garlic, divided.

4. You need 3/4 tsp of table salt, divided.

5. It’s 1/2 tsp of crushed red pepper flakes, or to taste.

6. You need 28 oz of canned tomatoes, whole, in juice, coarsely crushed.

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Shrimps with hot red sauce instructions

1. Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Add shrimp, 1 tsp garlic and 1/4 tsp salt; sauté until shrimp are just cooked through, about 2 to 3 minutes. Remove to a plate..

2. Heat 1 more tsp oil in same skillet over low heat. Add remaining Tbsp garlic and crushed red pepper; cook, stirring a few times, until fragrant, about 30 seconds..

3. Add tomatoes and remaining 1/2 tsp salt to skillet; bring to a simmer over medium-low heat, scraping any browned bits of food from bottom of skillet. Simmer until slightly thickened, stirring occasionally, about 10 minutes..

4. Return shrimp and any juices to skillet; heat through. Remove from heat; stir in remaining 1 tsp oil and season with additional crushed red pepper, if desired..

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Learn how to make Shrimp with spicy tomato sauce & see the Smartpoints value of this great recipe.