Recipe: Tasty Easy! Perfect with Rice! Sardine Kabayaki

Recipe: Tasty Easy! Perfect with Rice! Sardine Kabayaki Delicious, fresh and tasty.

Easy! Perfect with Rice! Sardine Kabayaki. Recipes you can see there are designed as simple and easy as possible so that anyone can enjoy Japanese food at home! In this video, I would like to demonstrate how to make "sardine kabayaki", which is quite familiar to Japanese food fans. To get further information including the quantity of each.

Remove the sardines' heads and the hard parts from their undersides, then remove their innards and rinse clean with salt water (about as salty as sea water).

Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables.

Big on taste with minimum prep work.

You can have Easy! Perfect with Rice! Sardine Kabayaki using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy! Perfect with Rice! Sardine Kabayaki

1. You need 4 of Sardines.

2. It’s 4 tbsp of Flour.

3. You need 2 tbsp of Olive oil.

4. You need 2 tbsp of Sugar.

5. Prepare 2 tbsp of Soy sauce.

6. Prepare 1 tbsp of Water.

7. You need 1 dash of Roasted sesame seeds, green onions, etc (optional).

This easy Minced Pork Fried Rice with cauliflower, carrots, zucchini, and green peas will soon… Key Ingredients to Make Perfect Catfish Kabayaki.

Catfish: My local fish monger recommended me to use basa fish, a type of catfish for this recipe and I liked how it turned out!

Catfish served over rice reminds me of a very similar dish that my grandmother used to make.

REBLOGGED - Senbei (Japanese rice crackers) come in a variety of shapes, sizes and flavours.

Easy! Perfect with Rice! Sardine Kabayaki instructions

1. Open up the sardines. Remove the heads. Then remove the innards and bones with your fingers, and briefly rinse with water..

2. Combine the sugar, soy sauce, and water to make the sauce. Coat both sides of the sardines with the flour..

3. Heat the olive oil in a frying pan, and pan-fry the sardines..

4. Fry until both sides are golden brown..

5. Turn off the heat, pour in the Step 2 sauce, and quickly coat the sardines with it. Please be careful not to burn the sauce..

6. Sprinkle with roasted sesame seeds and green onions if you like, then done..

Repinned - recipe unagi kabayaki japanese style broiled eel bamboo skewer grilled freshwater eel.

Star Trek: Lower Decks Review: Animated Series Finds the Perfect Balance Between Trekkiness and Silliness.

Chef Saito and Yu Hayami make delicious fragrant fried rice with kabayaki eel.

Easy Foolproof method on how to cook perfect Instant Pot Rice (Pressure Cooker Rice).

Jump to: Step by Step Guide