Easiest Way to Cook Yummy TX's Style ~ Leftover Turkey ~n~ Dressing Casserole

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Easiest Way to Cook Yummy TX's Style ~ Leftover Turkey ~n~ Dressing Casserole
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Easiest Way to Cook Yummy TX's Style ~ Leftover Turkey ~n~ Dressing Casserole Delicious, fresh and tasty.

TX's Style ~ Leftover Turkey ~n~ Dressing Casserole. Remove turkey from broth, and let cool enough to handle. Shred meat, discarding skin and bones. I use some pre-made ingredients in order to save some time, but the end product tastes absolutely homecooked.

Mix together stuffing, melted butter, and chicken broth.

Place half of the stuffing mixture in the bottom of the prepared baking dish.

In a large saucepan, melt butter over medium-low heat.

You can have TX's Style ~ Leftover Turkey ~n~ Dressing Casserole using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of TX's Style ~ Leftover Turkey ~n~ Dressing Casserole

  1. You need 1 1/2 cup of Turkey, diced.

  2. It’s 3 cup of Dressing.

  3. It’s of Creamy sauce.

  4. It’s 1 can of Cream of mushroom soup.

  5. You need 2 oz of Velveta, cubed.

  6. You need 1/4 cup of Fat free half n half.

Delicious, easy, and a wonderful way to use up leftover turkey and stuffing.

HOW TO MEAL PREP LEFTOVER TURKEY CASSEROLE.

Casseroles are really easy to meal prep.

Just assemble your ingredients up until the baking part.

TX's Style ~ Leftover Turkey ~n~ Dressing Casserole instructions

  1. Preheat over to 350°.

  2. Mix dressing and turkey, place in a casserole dish and cover, bake for 45 to 60 min.

  3. In a medium sauce pan, add soup, cheese and half n half, cook over medium to low heat, stiring constantly until cheese is melted.

  4. Pour on top of turkey and dressing and its ready to serve!.

Which is awesome because that means I don't have to hit the grocery store right after Thanksgiving.

I've got two days of meals already in my fridge.

Add the hot water to the stuffing and set aside.

Mix everything else together in a casserole dish.

In a small saucepan, combine the flour, broth and milk until smooth.