Recipe: Tasty Red Hot Sauce

Recipe: Tasty Red Hot Sauce Delicious, fresh and tasty.

Red Hot Sauce. Living your spiciest life is easy with Frank's® RedHot®. From hot sauce recipes to spicy sauces, discover new ways to add some heat to your meals today. Homemade Red Hot Sauce Recipe - Chili Sauce Recipe - How To Make Hot Sauce.

Despite its name, this hot sauce is a manageable one for most people.

Even if you're a super hot sauce fan, though, this is a nice intermediate one to have on hand.

Make your own homemade sauce with this hot sauce recipe from Food.com.

You can cook Red Hot Sauce using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red Hot Sauce

1. You need 300 grams of Tabasco or Serrano chillies stemmed.

2. Prepare 3 clove of garlic.

3. It’s 1 medium of onion.

4. You need 3/4 tsp of salt.

5. It’s 1 tsp of vegetable oil.

6. It’s 2 cup of water.

7. Prepare 1/2 cup of white vinegar.

Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!

Expertly crafted by a stubborn chef, Red Clay Hot Sauce reveres quality ingredients, balanced flavors and time-honored, handcrafted techniques.

Meant to enhance a dish, not mask it, we like it on oysters.

It is used in The Feud and My Arm's Big Adventure quests to obtain Camel dung which is necessary to make the poison used to kill Traitorous Ali.

Red Hot Sauce instructions

1. Mince garlic and onion in a food processor/blender. Coarsely mince chilli in blender..

2. Combine chilies, garlic, onion, salt and oil in a medium saucepan on high heat..

3. Saute for 3 minutes..

4. Add water and cook for another 20 minutes stirring occasionally, until chilies are softened and water is almost evaporated..

5. • Optional step * Add another half cup of water. Then transfer mixture to a crockpot or slow cooker and simmer on low for up to 8 hours..

6. Remove from the heat, cover and allow mixture to cool to room temperature..

7. Puree mixture in a blender til smooth. With blender still running add vinegar through feed tube in a steady stream..

8. Season to taste. Strain through a fine metal sieve and funnel into steralized bottles or jars, secure with airtight lids and store in refrigerator. Lasts up to 6 months, best after 2 weeks..

It can also be used on an ordinary kebab to turn it into a super kebab.

Hot sauces with layers of flavor, not just heat!

Made in the USA with quality ingredients supportng local farms.

Fermented Hot Sauces Layers of Flavor.

Crystal Pure — Louisiana Original Hot Sauce.