How to Make Yummy For Bentos! Cod Teriyaki

Winifred Wilson
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How to Make Yummy For Bentos! Cod Teriyaki
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How to Make Yummy For Bentos! Cod Teriyaki Delicious, fresh and tasty.

For Bentos! Cod Teriyaki. We are using Alaskan cod, often called Pacific cod, for this recipe. Baked, broiled, smoked, grilled or pan-seared, Alaskan cod is a lean, flaky textured fish that has a mild, clean taste and is similar to tilapia, halibut, and other white fish making it versatile and easy to incorporate into many recipes. Directions for: Chicken Teriyaki Bento Box.

Yakitori Chicken Bento: A TJ's Specialty.

Made from the old Shirokiya Yakitori Chicken recipe.

Local Bento: An assortment of local favorites packed into one bento.

You can cook For Bentos! Cod Teriyaki using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of For Bentos! Cod Teriyaki

  1. You need 2 of filets Fresh Haddock.

  2. It’s 1 of Salt and pepper.

  3. Prepare 2 tsp of Sake.

  4. Prepare 1 of Flour.

  5. Prepare 2 tbsp of ★Soy sauce.

  6. You need 2 tbsp of ★Sake.

  7. Prepare 2 tbsp of ★Mirin.

  8. You need 1 of Green onions.

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Like all good bento box meals, this recipe combines several complimentary dishes, including baked aubergine with miso, Japanese rice seasoned with spring onion and ginger, and, of course, the steak teriyaki itself.

Who knew a packed lunch could be so gourmet?

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For Bentos! Cod Teriyaki instructions

  1. Cut the haddock into bite-sized pieces and season with sake, salt, and pepper. Let it marinate for 15 minutes. Lightly wipe off the excess moisture and coat with flour. Fry in a large amount of oil..

  2. Put the ★ ingredients into the frying pan. Add the haddock and cook on high heat. Arrange on a plate and garnish with finely chopped green onions..

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Yellowtail Teriyaki, or Buri no Teriyaki, is a classic fish dish in Japan.

Menu for Teriyaki Bento provided by Allmenus.com.

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