Recipe: Perfect Seafood boil w/red n hot sauce

Recipe: Perfect Seafood boil w/red n hot sauce Delicious, fresh and tasty.

Seafood boil w/red n hot sauce. Today I'm eating a seafood boil with the red curry sauce. I added bamboo shoots to the sauce today ya. First and foremost, I want to say THANK YOU for all of the support!

I'm going to start it off with my red.

Seafood boil is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element.

Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming, baking, or raw).

You can have Seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Seafood boil w/red n hot sauce

1. You need of Seafood of your choice.

2. Prepare of Corn and potatoes.

3. Prepare of Choice of boiling herbs.

4. You need slices of Lemon.

5. You need of Oven bags or mixing bowl.

6. You need of the sauce.

7. It’s of Sriracha sauce.

8. It’s of Lemon juice.

9. Prepare of Ketchup.

10. Prepare of Spices: salt and pepper.

11. You need of Spices: cumin, turmeric, paprika.

12. Prepare of Tomato paste.

13. Prepare of Coriander.

14. It’s of Ginger and garlic paste.

15. It’s of Butter.

When I ladled the hot broth.

An old seafood boil recipe that's especially good for family get-togethers.

It's good, it's fun, and clean-up is easy.

It's best done outside around a picnic table.

Seafood boil w/red n hot sauce step by step

1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices..

2. After the potatoes are done, add your seafood and boil till done..

3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside..

4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup..

5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika..

6. Stir well and keep the bowl aside..

7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you dont have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time..

8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice..

Stir in lemons, hot peppers, and corn.

Continue boiling until all of the vegetables are tender.

Cajun/Creole Seafood Boil Restaurant with a Szechuan Twist in NYC.

Located in Lower East Side Manhattan, NY.

At Red Crab Seafood we are committed to bringing fresh seafood of excellent quality, and we cordially invite you to try our deliciously unique food.