Recipe: Perfect Easy and Inexpensive Tuna Mayo Flavored Okara Nuggets

Francis Joseph
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Recipe: Perfect Easy and Inexpensive Tuna Mayo Flavored Okara Nuggets
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Recipe: Perfect Easy and Inexpensive Tuna Mayo Flavored Okara Nuggets Delicious, fresh and tasty.

Easy and Inexpensive Tuna Mayo Flavored Okara Nuggets. If the okara is too dry, it will be hard to shape the mixture. Tuna, mayo, maybe some pickle relish or celery. Speaking of Cajun seasoning and curry powder, pre-mixed spice combos are a great easy way to spice up tuna.

They have lots of savory flavor and crunchy texture!

What's special about these tuna patties is that they are seasoned with gochujang (korean chili paste) and mayonnaise.

Believe it or not, they go really.

You can have Easy and Inexpensive Tuna Mayo Flavored Okara Nuggets using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy and Inexpensive Tuna Mayo Flavored Okara Nuggets

  1. It’s 150 grams of Fresh okara.

  2. You need 3 tbsp of Katakuriko.

  3. Prepare 1 of Egg.

  4. It’s 1 can of Canned tuna.

  5. It’s 2 tbsp of Mayonnaise.

  6. Prepare 2 tbsp of Panko.

  7. Prepare 2 tsp of Soup stock granules or chicken stock granules.

This healthy tuna salad recipe is made with no mayo, but it's still full of flavor.

It's dairy free, paleo friendly and super easy to make.

There really isn't much else to say about this.

It's just healthy tuna salad without mayo, which is very similar to my chicken salad without mayo, and it's just as delicious.

Easy and Inexpensive Tuna Mayo Flavored Okara Nuggets step by step

  1. Mix all the ingredients together. If the okara is too dry, it will be hard to shape the mixture. So please adjust accordingly..

  2. Shape the mixture into nugget shapes and fry them with oil..

  3. Note: I could make them without using any eggs or panko but with a little more katakuriko. They were so chewy!.

I'm trying to cut down on the calories, and I love a tuna salad.

What can I use instead of mayo to get that same type of texture?

Tuna ((spicy)), garlic, onion, rotel (with green chilli or habenero etc) and mayo OR ranch dressing, chilli powder and red pepper occasionally.

Tuna-Mayo Onigiri is a rice ball with tuna salad filling.

Japanese mayonnaise has a more sour flavor than American mayonnaise, similar to a salad dressing, and complements steamed rice well.