How to Prepare Delicious Cornbread Dressing

How to Prepare Delicious Cornbread Dressing Delicious, fresh and tasty.

Cornbread Dressing. A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely.

Browse our recipes for cornbread dressings and more for your table.

In another bowl, whisk eggs and broth.

Add to bread mixture; stir until moistened.

You can have Cornbread Dressing using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cornbread Dressing

1. You need 3 can of Cream of celery soup.

2. You need 2 box of chicken broth.

3. It’s of Poultry seasoning.

4. Prepare loaf of Cornbread.

Just when you thought dressing couldn't get any more delicious, this classic combines fresh-baked cornbread crumbs, chopped onions and celery with rich chicken broth, a select blend of seasonings and a touch of sage for an instant, oven-made classic.

This is also available as a foodservice item here.

I put my onion celery and a can of corn in the food processor and pulsed til teeny-tiny so each nite of dressing would have veggies in it.

Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing.

Cornbread Dressing step by step

1. Prepare 1 pan of cornbread as directed and let cool. I usually make Albers cornbread, and double the recipe for this dressing..

2. Crumble the cornbread in the pan..

3. Add the cream of celery soup, straight from the can, to the pan of cornbread and mix well. Use more or less cans based on the amount of cornbread you have..

4. Add in as much chicken broth as needed to make the cornbread moist, slightly mushy..

5. Mix in the poultry seasoning throughout the entire pan. I usually buy 2 small containers of the seasoning to mix in. Season to taste..

In the South you can guarantee there will be dressing on the table (no stuffing down here!) and one of the most popular dressings is cornbread.

We've developed a special Cornbread Crumble recipe specifically for this Southern Cornbread Dressing.

Our cornbread is a little-bit sweet, but it blends perfectly.

Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing.

In a large saucepan, bring water and giblets to a boil.