Recipe: Tasty Grandma Norma's Red Hot Apple Pie

Recipe: Tasty Grandma Norma's Red Hot Apple Pie Delicious, fresh and tasty.

Grandma Norma's Red Hot Apple Pie. How to Make Cinnamon Red Hot Apple Pie. Great recipe for Grandma Norma's Red Hot Apple Pie. Best apple pie I have ever had period.

My Grandma's Apple Pie recipe is the best ever with crisp June apples and homemade flakey, buttery, crust.

Baked with love, and of course lots of butter.

You can't beat the taste of Grandma's Old Fashioned Apple Pie with an amazingly flaky crust with delicious apple cinnamon filling.

You can have Grandma Norma's Red Hot Apple Pie using 15 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Grandma Norma's Red Hot Apple Pie

1. It’s of Crust.

2. It’s 2 1/2 cup of All Purpose Flour.

3. It’s 1 tsp of Salt.

4. Prepare 1 cup of Unsalted Butter.

5. You need 8 tbsp of Ice Water.

6. It’s of Filling.

7. You need 9 of Granny Smith or Pippin Apples.

8. You need 12 oz of cinnamon imperials (Red Hots).

9. You need 3/4 cup of sugar.

10. Prepare 1/4 cup of flour.

11. It’s 1/4 cup of corn starch.

12. You need 1/2 cup of unsalted butter.

13. Prepare of Crust Coat/Dressing.

14. It’s 1 of egg yolk.

15. Prepare 1 of sugar crystal.

Apple cider and apple juice are simmered with sweeteners and seasonings to blend with grain alcohol and vanilla-flavored vodka to make a cold, apple-flavored adult beverage.

Reviews for: Photos of Grandma's Apple Pie 'Ala Mode' Moonshine.

RED HOT APPLE PIE recipe: The best tasting, most unusual fulll of flavors fantastic pie you will ever sink your teeth in In food processor combine red hots and sugar and process till there are no large pieces of candy remaining.

Drain apples, place in large bowl, take candy and sugar mixture and.

Grandma Norma's Red Hot Apple Pie instructions

1. Chill All ingredients in refrigerator for flakey crust. Including bowl and pie pan..

2. 2 1/2 cups of all purpose flour into a bowl. Add 1 tsp of Salt..

3. Cut 1 cup (2 sticks) of unsalted butter into flour. Cut butter into small slices and mix into flour with a fork or dough cutter..

4. add 8 tbs of ice cold water to dough. Mix with hands, adding small amounts of water if needed to get a good dough mixture..

5. Toss Dough into a large ball. Do not over mix. Add small amounts of water to dough but be careful not to add too much. Split ball in half and press into 2, 6" round, 1" high halfs. Chill halfs in refrigerator for about 2 hours..

6. Remove 1 of the dough rounds from refrigerator. Throw down sprinkled flour on mat, surface and rolling pin to help with sticking. Roll out into thin circle. Line 9" - 10" deep dish pie plate..

7. Decore and peel apples. Cut apples into 1/8 slices. Add to pie..

8. Add 12oz of cinnamon imperials (red hots). Mix them evenly..

9. Mix together 3/4 cup of sugar, 1/4 cup of corn starch, and 1/4 cup of flour.

10. cut 1/2 cup (1 stick) of unsalted butter into thin slices. Place evenly over pie ingredients..

11. Roll out other half of round dough from refrigerator into thin round cover. Place over pie. Cut extra dough from edges of top and bottom of pie. Pinch and roll back edges of top and bottom pie crust together..

12. Mix 1 egg yolk with small amount of water. Egg bath seal the top by brushing yolk/water mix evenly over top of pie..

13. Sprinkle sugar or sugar crystals (larger candy like sugar crystals) on top of egg yolk for flavor and look..

14. Slice 4 large cuts evenly in top of pie. 4 small ones in between the large. Do it in a circle pattern alternating large and small cuts. Do not cut to close to center..

15. Place the pie in the middle of the oven. Remove any racks above or below the pie as it gets messy when she bakes.

Keep an eye on your pie through a window. Opening the door constantly will ruin the constant temperature to make the pie go from good to amazing..

1. ONLY FOR LARGE OVENS preheat oven to 425°F. Bake for 15 minutes. Reduce heat to 375 continue baking for 1 hour..

2. SMALLER OVENS Preheat to 375°F. Bake for one hour 35 minutes..

3. ** Note ** All ovens bake a little different. If crust begins to burn and apples in pie are still hard, remove pie and cover crust with aluminum foil. Do not wrap foil tightly around pie. Leave it loose so it can breathe. Reinsert pie continue baking..

4. Note Do not keep checking on pie by opening oven door. Turn light on and check through window. You can periodically toward end of baking open doors and use a fork or pick through vent slots in the pie to check on the consistency of the apples..

Whisk together the egg yolk and water to make an egg wash.

Brush the inside edge of the pastry with the egg wash.

Arrange the apples in the pie shell and dab the top with pieces of cold butter.

My grandma used to make this pie for birthdays instead of cake.

It's a family favorite of ours now any time of year and for any occasion.