Easiest Way to Prepare Perfect Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Prepare Perfect Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura
Page content

Easiest Way to Prepare Perfect Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura Delicious, fresh and tasty.

Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura. Tempura dipping sauce, tentsuyu can be put together in a matter of minutes if you have pre-made dashi soup stock on hand. It is most often served with a dipping sauce called tentsuyu, made from dashi soup, mirin, and soy sauce. Tempura with tentsuyu makes a delicious appetizer or quick.

This video is about Ten tsuyu which is a dipping sauce to accompany tempura.

Watch my other delicious japanese recipes and visit.

For this tempura dipping sauce, dashi is laced with soy sauce and mirin, and punctuated with fresh-grated daikon and ginger.

You can have Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura

  1. You need 200 ml of Water.

  2. You need 50 ml of Usukuchi soy sauce.

  3. Prepare 50 ml of Mirin.

  4. You need 1 bunch of Bonito flakes.

  5. You need 1 of Grated daikon radish.

  6. It’s 1 of Grated ginger.

Pour through a fine strainer into a bowl, return to saucepan, and add soy sauce, mirin, daikon, and ginger; bring to a boil.

Remove from heat and let cool to room temperature.

Learn how to make a traditional Japanese tempura dipping sauce (tentsuyu).

Serve alongside your favorite tempura seafood or vegetables.

Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura step by step

  1. Put all the ingredients into a small pot and turn on the heat. Once it begins to boil, turn off the heat..

  2. Let cool in the pot. Strain through a dish cloth or a paper towel..

In a small saucepan, bring dashi, soy sauce and mirin to a boil.

Turn off heat and let cool.

Serve alongside your favorite tempura seafood or.

Tempura sauce, or tentsuyu (天つゆ), is a Japanese sauce that is served with tempura, which is a dish made of vegetables and seafood that are dipped in a light batter and deep fried until crispy.

It can be served on its own but the traditional Japanese way is to add grated daikon.