Easiest Way to Prepare Delicious Tuna and Nagaimo Yam Diced Steak

Easiest Way to Prepare Delicious Tuna and Nagaimo Yam Diced Steak Delicious, fresh and tasty.

Tuna and Nagaimo Yam Diced Steak. To be honest, I was quite surprised how delicious this simple dish Besides nagaimo, you only use olive oil, salt, and soy sauce. I was delighted and totally awed by I finally had the chance to make the sauteed yams today. I made BBQ T-bone steak, sauteed.

Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam.

I don't know how many times I've altered recipes to Diced fresh tomatoes and cucumbers add a little contrasting crunch to the creamy filling.

Japanese yam, or nagaimo, is naturally sweet—and yes, the yam was the inspiration for the restaurant's name.

You can cook Tuna and Nagaimo Yam Diced Steak using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tuna and Nagaimo Yam Diced Steak

1. Prepare 60 grams of Tuna (sashimi quality).

2. It’s 60 grams of Nagaimo yam.

3. Prepare 1 of Lotus Root (optional).

4. It’s 1 tbsp of ☆Soy sauce.

5. Prepare 1 tbsp of ☆Sake.

6. It’s 1 tbsp of ☆Vinegar.

7. You need 5 grams of Butter.

8. It’s 1/2 clove of Garlic.

9. You need 1 of White leek and mizuna greens.

10. It’s 1 of optional Sudachi (a citrus fruit) juice.

Nibble on the top piece first, so you get the natural The pièce de résistance is the mini handroll, served open-faced with nori, diced tuna, uni and topped with gold flakes.

Leave at room temperature while you cook the noodles.

Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly.

Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more. [Nagaimo, Yamaimo (Japan); Glutinous Yam, Cinnamon vine, Japanese Mountain Yam, Chinese Yam; Ma (Korea); Shan yao, Huai shan, Huai shan yao Native to Southern China this yam has been cultivated in Japan from very early times.

Tuna and Nagaimo Yam Diced Steak step by step

1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes..

2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside..

3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned..

4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic..

S. mainly as an invasive weed, this vine with.

Traditional Chinese medicine (TCM) practitioners claim that Chinese yam can.

Dioscorea polystachya or Chinese yam (Chinese: 山药), also called cinnamon-vine, is a species of flowering plant in the yam family.

It is sometimes called Chinese potato or by its Japanese name nagaimo.

It is a perennial climbing vine, native to China and East Asia.