Easiest Way to Cook Yummy Ahi Tuna Katsu: Easy Hawaiian Dish

Easiest Way to Cook Yummy Ahi Tuna Katsu: Easy Hawaiian Dish Delicious, fresh and tasty.

Ahi Tuna Katsu: Easy Hawaiian Dish. Modern versions of the dish are heavily influenced by Japanese and other Asian cultures and feature chunks of lean ahi (yellowfin) tuna seasoned with soy sauce, sesame oil, and sweet Maui onions, often with a sprinkling of sesame seeds or scallions. Poke is a Hawaiian dish (and Japanese-inspired) dish made with raw fish (usually ahi tuna or salmon, sesame oil, green onions and Hawaiian salt. In a nutshell, it's like a raw fish salad.

If you love tuna, this is definitely the recipe for you!

Ahi tuna, also known as yellowfin tuna, has a deliciously meaty taste.

This hearty fish is an excellent source of Tuna steaks and fillets are easy to sear on either a grill or stove top.

You can have Ahi Tuna Katsu: Easy Hawaiian Dish using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Ahi Tuna Katsu: Easy Hawaiian Dish

1. You need 1 block of Ahi tuna.

2. It’s 1 of enough to cover the tuna Nori (dried seaweed sheet).

3. Prepare 1 of Panko.

4. It’s 2 of Egg.

5. Prepare 1 dash of All-purpose flour.

6. Prepare 1 piece of * Ginger.

7. You need 1/6 of * Onion.

8. You need 1 tbsp of ◉Mayonnaise or heavy cream.

9. Prepare 1 tsp of ◉Soy sauce.

10. Prepare 1 tsp of ◉Wine vinegar or rice vinegar.

Tuna tartare is a dish made with raw ahi tuna.

It's a light, refreshing dish that doesn't actually.

This was very easy and tasty, however the entire house filled with smoke and I literally had to open all the windows and have my husband take our baby outside.

Collection by I Love Hawaiian Food Recipes.

Ahi Tuna Katsu: Easy Hawaiian Dish instructions

1. Dice the ginger and onion, and fry in oil..

2. Let it cool..

3. Season the tuna with salt and pepper, and then wrap it up with nori..

4. Sprinkle with a little flour..

5. Coat with beaten egg..

6. Cover with panko. This is same method as making tonkatsu..

7. Quickly deep-fry the breaded tuna. Its ready when the panko has turned golden brown..

8. Tip: The outside should be crisp, and the inside should be rare..

9. Mix the cooled ginger and onion with the ◉ ingredients..

10. Serve this sauce with the tuna, and its done..

11. Have it with 2 scoops of rice and potato salad, and you have a "Hawaiian Lunch Plate". Please have a go..

Fresh seared ahi tuna is sliced and served in butter lettuce leaves with brown rice, crispy vegetables and topped with an · Make your own blackened tuna steaks at home with this easy recipe.

Serve rare and sliced thin for appetizer or dinner.

This Hawaiian poke recipe uses fresh ahi, macadamia nuts and shoyu sauce as its base.

As with most Hawaiian recipes, ahi poke is best served freshly prepared, though it can be stored in the refrigerator up to one day.

Ahi tuna is type of tuna that is divided into two different species: yellowfin and bigeye.