Recipe: Tasty Hot Pepper Relish

Recipe: Tasty Hot Pepper Relish Delicious, fresh and tasty.

Hot Pepper Relish. This very simple recipe for pickled pepper relish is great for any type of food you can prepare on the grill. Chopped sweet and medium-hot peppers make a delicious relish, and it's great on grilled cheese "This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Sauces, dips, dressings, and condiments from around the When trying out new relish recipes to top grilled dogs this summer, I may have awarded a tricolor sweet.

I'm talking the kind of "hot" that makes you cry, sweat, and think twice about what you just did to yourself.

Hot Pepper Relish is a great way to preserve all of the peppers you have at the end of the season!

Pepper relish is super easy to can and shelf stable!

You can cook Hot Pepper Relish using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Hot Pepper Relish

1. Prepare 20-30 of banana peppers.

2. You need 10 of jalapenos.

3. It’s 1 of red pepper (adds color).

4. It’s 2 of medium yellow onions.

5. It’s 2 cups of white vinegar.

6. You need 1/2 cup of cider vinegar.

7. You need 2 cups of granulated sugar.

8. It’s 4 tsp. of pickling salt.

9. You need 1 Tbsp. of mustard seed.

10. It’s 2 tsp. of turmeric.

Oh no - this hot pepper relish has flavor galore!

It somehow manages to be both tangy-savory and fruity-sweet, with a rich, full heat that you can scale up or down depending on how spicy you like things.

We are over -run with peppers this year.

Not only have we been enjoying them fresh on things like pizza, tacos, in salads, and in soups.

Hot Pepper Relish instructions

1. Full disclosure: you can use any peppers or pepper combination you want, green pepper, red pepper, banana, cayenne, habenaro, whatever tickles your tastebuds. This recipe is flexible, just hold to the ratios of overall pepper content to vinegar/sugar/seasoning and create the heat level you like. My banana pepper plants are insane this year thus explaining the following..

2. Start by prepping your peppers. No seeds allowed. You are going to process these in your food processor so dont worry about chopping..

3. Once every seed has been accounted for, prep your onion by peeling and quartering..

4. Pulse the onion once or twice in food processor and dump ground onion into a 5 quart or bigger pot. Do not process the onion with the peppers or you will have onion water and no one wants that..

5. Process the peppers and dump them in the pot with the onion..

6. At this point I looked at my pepper mixture and found it to have the visual appeal of split pea soup. I hand chopped sweet red peppers to give some bigger red chunks in the visual palette, does nothing to the taste but we kinda eat with our eyes too….

7. Next add sugar and vinegar..

8. Turn the heat up high and measure in all the seasonings..

9. Bring to a boil and babysit this madness. It foams and bubbles like crazy so do not leave unattended. You may need to remove from heat a couple times to let the foam settle. Once its at a boil, reduce to a simmer and let it cook down for 30 minutes..

10. This makes about 12 cups, will keep in the refrigerator for weeks or you can waterbath for longterm storage..

See more ideas about Stuffed hot peppers, Stuffed peppers, Hot pepper relish.

Hot Red-Pepper Relish. this link is to an external site that may or may not meet accessibility guidelines.

Remove the relish from the refrigerator and spoon into a fine-mesh sieve.

This sweet pepper relish recipe is a great way to preserve fresh bell peppers.

This is a bit of a shock but totally addictive.