How to Cook Delicious Japanese style pork char-siu miso ramen

How to Cook Delicious Japanese style pork char-siu miso ramen Delicious, fresh and tasty.

Japanese style pork char-siu miso ramen. Here is how you achieve that. Japanese style pork char-siu miso ramen step by step. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring.

Miso is a Japanese fermented soybean paste, and it's one of the essential condiments in Japanese cooking.

I believe white pepper powder is a magical spice in Chinese-style soups and fried rice.

Some miso ramen with tonkotsu (pork) base uses ground pork and serve the ground meat on top of.

You can cook Japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese style pork char-siu miso ramen

1. It’s 400 g of Noodles.

2. It’s 1 tin of Bamboo shoots.

3. It’s 2 Tablespoons of Dry seaweed.

4. You need 200 g of Bean sprouts.

5. It’s of Shredded spring onion (green part only) a bit.

6. You need 2 of Soft- boiled eggs.

7. Prepare of Soup base.

8. It’s 1 Tablespoon of Sesame paste.

9. It’s 3 g of Japanese katsuobushi.

10. It’s 3 cloves of Garlic.

11. It’s 5 slices of Garlic.

12. Prepare 1 Tablespoon of Miso paste.

13. It’s 1 Tablespoon of Sugar.

14. You need 2 Tablespoons of Soy sauce.

15. It’s 1 teaspoon of White pepper powder.

16. It’s 1 pinch of Salt.

17. Prepare 2 teaspoons of Sesame oil.

18. Prepare 900 cc of Chicken or pork broth.

19. Prepare 50 cc of Milk.

20. Prepare 5 g of Butter.

21. You need of Pork char- siu.

22. You need 800 g of Pork belly or shoulder.

23. You need 2 of Spring onion.

24. It’s of Ginger 1 small cube.

25. You need 3 cloves of Garlic.

26. It’s 150 cc of Soy milk.

27. Prepare 100 cc of Rice wine.

28. You need 50 cc of Mirin.

29. It’s 1000 cc of Water.

30. You need 1 teaspoon of White pepper powder.

31. Prepare 1 teaspoon of Seafood flavour seasoning (optional).

32. It’s 50 g of Sugar.

Japanese style Char Siu which is roast pork served on top ramen is the most important ingredient.

It is served, of course, on top of Ramen, and also we sometimes eat it as it is or Char Siu Rice Bowl (Donburi).

I sometimes make it by myself because I want to enjoy thick sliced one.

Combine ingredients for braising liquid in a saucepan.

Japanese style pork char-siu miso ramen instructions

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil..

2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on..

3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter..

4. Pan fry the pork, spring onion, ginger and garlic..

5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving..

6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy..

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

Make authentic Chinatown char siu at home with our restaurant-quality recipe!

While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are.

Char Siu Pork, also known as Chinese style BBQ pork, is a famous roasted pork dish.

It is featured not only by the yummy taste but also the light red color.