Recipe: Tasty Easy Goya Champuru (Okinawan Stir Fry)

Recipe: Tasty Easy Goya Champuru (Okinawan Stir Fry) Delicious, fresh and tasty.

Easy Goya Champuru (Okinawan Stir Fry). Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly.

A super easy Japanese stir fry from Okinawa, goya chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome that you will get addicted to it.

It is not greasy at all and my version is made with pork slices instead of SPAM which is the real version of goya chanpuru.

Recipe: Goya Chanpuru (Champuru): Okinawan Stir Fry With Bitter Gourd, Tofu, Pork and Egg.

You can cook Easy Goya Champuru (Okinawan Stir Fry) using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Goya Champuru (Okinawan Stir Fry)

1. It’s 1 of Bitter melon.

2. It’s 100 grams of Thinly sliced pork.

3. It’s 1 block of Tofu.

4. It’s 1 of to 2 tablespoons Olive oil.

5. Prepare 1 tbsp of Sesame oil.

6. You need 1 tbsp of Oyster sauce.

7. You need 1 tsp of Soy sauce.

8. Prepare 1 of Bonito flakes.

9. Prepare 1 tsp of Salt.

10. You need 2 of Eggs.

11. Prepare 1 tsp of Dashi stock (powder).

This is really classical Okinawan home cooking, so there are probably as many variations as there I also love that we can get champuru from our Hotto Mottos.

Makes it bit easier when I don't want to cook!

This quick and easy recipe is a traditional dish in Okinawa that is made with goya (bitter melon), pork loin, soy sauce, and scrambled eggs.

This is a traditional Okinawan dish with Asian bitter melon.

Easy Goya Champuru (Okinawan Stir Fry) step by step

1. Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you dont like it..

2. Cut into about 3 to 5 mm thick half-moons and sprinkle with salt..

3. Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain..

4. Coat the pork with flour..

5. Combine the eggs and dashi stock in a bowl and mix..

6. Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula..

7. Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it..

8. Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate..

9. Sprinkling lots of bonito flakes makes it really yummy..

I was introduced to it during my time Reviews for: Photos of Goya Champuru (Bitter Melon Stir Fry).

This goya chanpuru recipe is an easy summer favourite from Okinawa, made by stir-frying goya (bitter melon), tofu, sliced meat, eggs, and seasonings.

Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry.

We are making an Okinawan dish Goya Chanpuru, which is a great recipe for hot summer days.

Egg, onion, tofu, pork and bitter melon are cooked with miso.