Recipe: Delicious Satsuma-age Ball Toast

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Recipe: Delicious Satsuma-age Ball Toast
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Recipe: Delicious Satsuma-age Ball Toast Delicious, fresh and tasty.

Satsuma-age Ball Toast. Satsuma-age (薩摩揚げ) is a fried fishcake originating from Kagoshima, Japan. Surimi and flour is mixed to make a compact paste that is solidified through frying. It is a specialty of the Satsuma region.

You will find photos of some of the above in my post Oden as satsuma-age is one of the main ingredients But they can be round, square, smaller balls or log shape if you like.

If making balls, you need to divide the fish paste mixture into smaller quantities.

Satsuma Age (薩摩揚げ, さつま揚げ) is a type of fried fish cakes originating from Kagoshima, Japan.

You can cook Satsuma-age Ball Toast using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Satsuma-age Ball Toast

  1. You need 1 slice of Sliced bread.

  2. It’s 1 of fish cake Satsuma-age.

  3. Prepare 1 dash of ◎Ponzu.

  4. It’s 1 dash of ◎Yuzu pepper paste.

  5. Prepare 1 slice of Easy melting cheese.

  6. You need 1 dash of Mayonnaise.

It was originally from Chinese cuisine and then brought over to Okinawa and Kyushu regions.

Surimi (fish paste) and flour are mixed to make a compact paste that is solidified through deep-frying, which is.

Satsuma-age are Japanese fried fish cakes.

They can be prepared with various types of fish such as cod, pollock, sardines, mackerel, or tuna, as well as other seafood additions like squid, octopus, or shrimps.

Satsuma-age Ball Toast instructions

  1. Cut the satsuma-age into small pieces.

  2. Lightly cook in a frying pan. Add all the ◎ ingredients and coat the satsuma-age..

  3. Spread mayonnaise all over the surface of a piece of bread. Top with the satsuma-age, then the cheese. Broil in a toaster oven..

  4. Enjoy!.

Although it is believed they originated and were later named after Satsuma.

Satsuma-age (薩摩揚げ) is a fried fishcake from Kagoshima, Japan.

Surimi and flour is mixed to make a compact paste that is solidified through frying.

It is a specialty of the Satsuma region.

Another one. –Juggler–. (Can turn their friends or enemies into balls and use them to do damage.