Recipe: Yummy Reaper Madness Hot Sauce by Boca de Fogo

Recipe: Yummy Reaper Madness Hot Sauce by Boca de Fogo Delicious, fresh and tasty.

Reaper Madness Hot Sauce by Boca de Fogo. Great recipe for Reaper Madness Hot Sauce by Boca de Fogo. I started up this little hot sauce biz about a year ago. With this one, had a nice little crop of Carolina Reapers.

It is was developed by a grower named Ed Currie by crossing a Pakistani Naga with a Red Habanero type from St Vincents Island in the West Indies.

Today we show you how to make our Reaper Madness ~ Fermented Carolina Reaper Hot Sauce ~ HOT Oh yea.

It is hot and it is very easy to make.

You can cook Reaper Madness Hot Sauce by Boca de Fogo using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Reaper Madness Hot Sauce by Boca de Fogo

1. You need 1 of large Carolina Reaper pepper (or 2 if you think you can take it).

2. You need 1 of med-large Jalapeño pepper.

3. Prepare 1 can of diced tomatoes (such as Ro-Tel).

4. It’s 1/4 cup of Cider Vinegar.

5. Prepare 6 oz of Chopped Red Onion.

6. You need 3 cloves of Chopped Garlic (or minced).

7. Prepare of Garlic Salt (to taste).

I LOVE to cook and create.

I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas and have started a small salsa and hot sauce biz named Boca de Fogo (Fire in the mouth).

Pretty much anything involving peppers I enjoy.

Marinading and smoking meats is one of my favorite hobbies as well.

Reaper Madness Hot Sauce by Boca de Fogo instructions

1. Roughly chop the peppers, onion, and garlic and place in processor or blender and blend until finely diced.

2. Add remaining ingredients and liquefy..

3. Place in sauce pan and bring to a light boil. Reduce to a low simmer for 20-25 mins covered.

4. Return to blender and liquify further until there are no chunks or seeds visible.

5. Pour through a fine strainer into a jar or measuring cup so just the liquid remains. (I would not use cheesecloth because you will get a very watery liquid instead of a sauce.).

6. Distribute into hot sauce bottles or mason jars as you prefer. For best results, let refrigerate for at least 2-3 days before use..

7. You can use the remaining pulp/paste as well in other dishes. For instance, I make my own dill pickles and I use some to make a spicier version..

Reaper Madness Hot Sauce by Boca de Fogo.

I started up this little hot sauce biz about a year ago.

With this one, had a nice little crop of Carolina Reapers.

It's not too crazy hot.if you're a pepper head like me..

These are the highest-quality Carolina Reaper seeds money can buy!