Recipe: Yummy Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes

Recipe: Yummy Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes Delicious, fresh and tasty.

Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes. Spicy konnyaku is a Japanese dish of bite-sized yam cake seasoned with shichimi togarashi Add water, soy sauce, dashi seasoned soy sauce, and konnyaku together. Classic Hong Kong Egg Noodle with Shredded Char Siew and Superior Soya Sauce 港式叉烧.. Spicy Dipping SauceThe Spruce. sesame oil, chili pepper flakes, scallions, soy sauce, chopped.

Since oyster sauce already has a thick texture, you don't need to mix it with anything else before adding it to Perhaps the most popular and addictive Asian sauce, Sriracha is a spicy hot sauce made with.

Spicy seasoned oyster crackers are a must-make recipe!

These are a big hit at any party or gathering.

You can have Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes

1. Prepare 1 of slab Konnyaku.

2. You need 1 of packet Bonito flakes.

3. Prepare 1 tbsp of ● Oyster sauce.

4. Prepare 1 tbsp of ● Mayonnaise (low calorie).

5. You need 1/2 tbsp of ● Soy sauce.

6. Prepare 1 tsp of ● Cooking sake.

7. You need 1/2 clove of ● Garlic, grated (optional).

8. It’s 1 of Red chili pepper.

So easy to make you will wonder why you never Two tablespoons of dried red pepper flakes are pretty spicy to me.

You can add more or less to your liking.

Fish veloute + mushrooms + oyster.

Tomato sauce + sauteed chopped onions.

Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes instructions

1. Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once its soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.).

2. To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.).

3. Boil the konnyaku bits to remove the smell. Drain in a colander..

4. Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional..

5. Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well..

6. Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve..

7. For another konnyaku recipe, see

https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry.

1. And another konnyaku recipe, see.

Mayonnaise sauce mixed with puree of Cold trout, salmon trout and blanched herbs, spinach, water parsley, shellfish. chervil, tarragon, Pass through very fine sieve.

Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce Like the Pork Adobo and Adobo Flakes, the Adobong Kangkong Recipe is made using soy sauce and vinegar plus onions, garlic and bay leaf.

Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito.

Katsuobushi is often used as flakes shaved from a piece of dried fish.

Katsuobushi has a smokey savory taste that is a great accent for many Japanese dishes.