How to Make Delicious Red Beans and Rice

How to Make Delicious Red Beans and Rice Delicious, fresh and tasty.

Red Beans and Rice. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. New Orleans-Influenced, Blues-Inspired Roots Music from the Central Coast of California. Red Beans and Rice - So thick, so creamy and so flavorful!

I've done a ton of research and development for this, eating so much.

I grew up in Louisiana and love red beans and rice; these are just like I remember–red beans made with Cajun seasonings and Andouille sausage.

All Reviews for Authentic Louisiana Red Beans and Rice.

You can cook Red Beans and Rice using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red Beans and Rice

1. Prepare 1 ounce of butter.

2. You need 4 cloves of garlic – chopped.

3. Prepare 2 links of Andouille Sausage, diced (optional).

4. You need 1 cup of rice.

5. Prepare 2 cups of chicken stock (You may need a little extra for the rice).

6. It’s 1 tablespoon of crystal hot sauce.

7. It’s 1 teaspoon of paprika.

8. It’s 1/4 of of yellow bell pepper – diced small.

9. You need 1/2 teaspoon of salt.

10. Prepare 1 teaspoon of cajun seasoning.

11. Prepare 14.5 ounce of can,red beans,drained.

12. Prepare 3 of each scallions add at the end – cut bias /on an angle.

Red Beans and Rice - Creole-Style Spicy Red Beans & Rice Recipe.

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Fold rice and beans gently together and transfer to a serving dish.

Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light).

Red Beans and Rice instructions

1. Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers).

2. Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end).

3. Simmer lightly with a lid until the rice is tender and done about 20-30 minutes..

4. Add more stock if needed…Do not burn:).

5. Mix in the scallions to finish..

You'll need one pound of dry beans for this recipe.

Soak the beans in water (make sure to use twice as much water as beans) overnight.

Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted.

There was plenty of flavor, and plenty of meat, with the smoked shanks.

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