Easiest Way to Make Delicious Satsuma-Age and Leek Stir-Fry

Martin Hansen
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Easiest Way to Make Delicious Satsuma-Age and Leek Stir-Fry
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Easiest Way to Make Delicious Satsuma-Age and Leek Stir-Fry Delicious, fresh and tasty.

Satsuma-Age and Leek Stir-Fry. Satusma-age is actually a generic name for deep fried fish cakes. Depending on the shape of satsuma-age and the vegetables added to it, they are named differently. Satsuma Age (薩摩揚げ, さつま揚げ) is a type of fried fish cakes originating from Kagoshima, Japan.

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Satsumaage is a paste made from fish and vegetables.

You can have Satsuma-Age and Leek Stir-Fry using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Satsuma-Age and Leek Stir-Fry

  1. It’s 4 of Satsuma-age.

  2. It’s 1 of Japanese leek.

  3. It’s 1 packages of Bonito flakes.

  4. You need 1 of and 1/2 teaspoons ○Sugar.

  5. Prepare 1 tbsp of ○Sake.

  6. It’s 1 tbsp of ○Soy sauce.

  7. It’s 1 tbsp of ○Mirin.

Leeks and sesame seeds turn this into a dish filled with flavor with only a few This is an easy and fast stir fry chicken recipe.

And it got me to use an ingredient that wasn't as familiar in my kitchen - the leek.

The recipe says to serve with.

Satsuma-age are Japanese fried fish cakes.

Satsuma-Age and Leek Stir-Fry instructions

  1. Cut the satsuma-age and Japanese leeks into easy-to-eat sizes. Mix the ○ ingredients together..

  2. Dont use oil if using a nonstick pan. Sauté the satsuma-age and then the Japanese leeks in that order. (Add in a bit of oil if necessary and then sauté.).

  3. Add the ○ flavoring to step 2, along with the bonito flakes..

  4. Sauté until the water had evaporated, then it is done!.

  5. This time I used a 4-pack of 5~6cm in diameter satsuma-age..

  6. You can stir in an egg while there is still water remaining and enjoy as a rice bowl..

They can be prepared with various types of fish such as cod, pollock, sardines, mackerel, or tuna, as well as other seafood additions like squid, octopus, or shrimps.

Although it is believed they originated and were later named after Satsuma.

Easy recipe for stir-fry leeks with vegetables in taucheo (soy bean paste).

This is an auspicious dish during Chinese New Year, but they are good for any day too.

Satsuma-imo simmered with lemon, a great bento favorite, and satsuma-imo simmered with pieces of apple - very nice with "yoshoku" pork or croquette dishes.