Easiest Way to Make Perfect Red beans and rice with smoked sausage

Easiest Way to Make Perfect Red beans and rice with smoked sausage Delicious, fresh and tasty.

Red beans and rice with smoked sausage. Enjoy this Red Beans and Rice with Smoked Sausage Recipe! Let me know down below what other food you would like me to cook! :) ⬇︎INGREDIENTS⬇︎ -Red Kidney. Good ole red beans and rice with lots of smoked sausage.

Normally I don't measure, so I decided to write it down while I was making it.

This is medium on the heat but make it hot as you like!

Red Beans and Rice with Smoked Sausage.

You can have Red beans and rice with smoked sausage using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red beans and rice with smoked sausage

1. You need Cup of diced celery.

2. It’s Cup of diced yellow onion.

3. Prepare Cup of diced green pepper.

4. It’s 4 of large garlic minced.

5. Prepare of Whole pack Cajun/smoked sausage sliced.

6. Prepare 32 oz of chicken stock.

7. You need 4 of Bay leaves.

8. You need 2 1/2 tbsp of Cajun seasoning.

9. It’s 4 tbsp of butter.

10. Prepare 2 cans of red beans drained.

11. Prepare 6 tbsp of flour.

12. Prepare of Hot sauce to taste (I prefer crystal or zatarains).

Broil or grill sausage until browned, keep warm.

This classic dish has been filling hungry bellies on a dime for centuries.

Add rice, water and bouillon cube.

Red beans with smoked sausage served over rice makes for a delicious and hearty meal found in many Southern kitchens.

Red beans and rice with smoked sausage step by step

1. Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside..

2. Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan.

3. Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn its fine but if you have ever burned a roux then you will know it's time to start over..

4. Add veggies and simmer until slightly thickened(5 to 10 minutes).

5. Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer.

6. Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time).

7. Lightly smash some beans and low simmer for another 15 minutes and serve..

8. Serve with rice and top with green onions and crusty bread on the side.

Serve it with some Southern Cornmeal Hoecakes for a real comfort food dinner.

Red beans, smoked sausage and rice can be made on the stove top or in the crock pot.

Beans and rice spell dinner in many different languages, and when paired with a grilled smoked sausage, the dish becomes sublime.

Broil or grill sausage until browned, keep warm.

Add remaining ingredients to beans except salt and rice.